Ingredients

1 Servings

Produce

  • Medjool Date 1

Spices

  • Ground Cinnamon 1 tsp

  • Fine Grain Salt 1 pinch

  • Vanilla Extract 1/2 tsp

Frozen Products

  • Frozen Bananas 1/3 cup

Baking Products

  • Unsweetened Cocoa Powder 1 Tbsp

Dry Goods

  • Cashew Nuts 1/4 cup

  • Bee Pollen 1 Tbsp

Beverage

  • Coconut Water 1 cup

Preparation

  1. Add Liquid

    Pour coconut water into blender.

    • 1 cup , unsweetened Coconut Water
  2. Add Bee Pollen

    Add bee pollen to blender.

    • 1 Tbsp Bee Pollen
  3. Assemble Smoothie

    Add all ingredients to blender. (Add ice if desired. Use sparingly to avoid diluting smoothie.) How to soak nuts: Place nuts in a jar or bowl. Cover with water and let soak at room temperature for 4 hours, or in the fridge overnight. Drain and rinse before use. Note: We add salt to make the taste more complex!

    • 1/4 cup , soaked for 4 hours or overnight Cashew Nuts
    • 1 , pitted Medjool Date
    • 1/3 cup , sliced Frozen Bananas
    • 1 Tbsp Unsweetened Cocoa Powder
    • 1 tsp Ground Cinnamon
    • 1/2 tsp Vanilla Extract
    • 1 pinch Fine Grain Salt
  4. Mix It Up

    Blend until smooth adding more liquid if smoothie feels too thick.

  5. Sip Sip, Hooray!

    Pour into a glass and enjoy immediately!

Nutrition

  Amount per
serving
Daily value percentage
Calories 380 kcal  
Total Fat 15 g 19%
Total Saturated Fat 3.5 g 18%
Unsaturated Fat 11 g  
Low Cholesterol 0 mg 0%
Low Sodium 360 mg 15%
Total Carbohydrate 56 g 20%
Excellent Source: Fiber 10 g 34%
Sugars Total 31 g  
Good Source: Protein 10 g 20%
Vitamin C 12 mg 15%
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By Innit Culinary Team