Pappardelle Creamy Parmesan - Innit

Ingredients

4 Servings

Produce

  • Fresh Chives 1 Tbsp

  • Fresh Thyme 1/4 bunch

  • Garlic Cloves 2

  • Lemon Juice 1/2 Tbsp

Spices

  • Kosher Salt 3 1/2 tsp

  • Black Pepper 1 pinch

Dairy & Eggs

  • Grated Parmesan Cheese 1/3 cup

  • Heavy Cream 1 1/2 cups

Dry Goods

  • Pappardelle 1 lb

Preparation

  1. Simmer Sauce

    Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

    • 1 1/2 cups Heavy Cream
    • 1/4 bunch Fresh Thyme
    • 2 Garlic Cloves
    • 1 Tbsp, minced Fresh Chives
  2. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook pappardelle until al dente, firm to bite but not soft.

    • 1 lb Pappardelle
    • 1 Tbsp Kosher Salt
  3. Season Sauce

    Discard thyme. Stir in grated parmesan, until thickened; season with salt & pepper. Stir in lemon juice & chives.

    • 3/4 cup Grated Parmesan Cheese
    • 1 tsp Kosher Salt
    • 1 Tbsp Lemon Juice
    • 1 pinch Black Pepper
  4. Serve and Enjoy!

    Pair with your favorite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 610 kcal  
Total Fat 19.0 g 24%
Total Saturated Fat 12.0 g 59%
Unsaturated Fat 7 g  
Cholesterol 55 mg 19%
Sodium 2170 mg 90%
Total Carbohydrate 88 g 32%
Good Source: Fiber 4 g 14%
Sugars Total 4 g  
Excellent Source: Protein 18 g 36%
Vitamin C 3 mg 4%
Calcium Ca 118 mg 10%
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By Innit Culinary Team