Zoodles Pesto - Innit

Ingredients

4 Servings

Produce

  • Zucchini 3

  • Garlic Cloves 2

  • Fresh Basil 1 bunch

Spices

  • Kosher Salt 1 pinch

Dairy & Eggs

  • Grated Parmesan Cheese 1/4 cup

Pantry

  • Olive Oil 7/12 cup

Dry Goods

  • Pine Nuts 1/4 cup

Preparation

  1. Pesto Creation

    Prepare ingredients. Add all ingredients to a blender/food processor. Blend until smooth.

    • 1 bunch Fresh Basil
    • 1/4 cup Pine Nuts
    • 2, peeled Garlic Cloves
    • 1/2 cup Olive Oil
    • 1 pinch Kosher Salt
    • 1/4 cup Grated Parmesan Cheese
  2. Cook Zoodles

    Prepare ingredients. Heat olive oil in pan over medium. Add zoodles; cook, until softened slightly, about 5 minutes.

    • 3, Zoodled Zucchini
    • 2 Tbsp Olive Oil
  3. Serve and Enjoy!

    Pair with your favorite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 380 kcal  
Total Fat 36.0 g 46%
Total Saturated Fat 6.0 g 28%
Unsaturated Fat 30 g  
Low Cholesterol < 5 mg 1%
Low Sodium 130 mg 6%
Total Carbohydrate 7 g 3%
Fiber Total Dietary 2 g 7%
Sugars Total 4 g  
Protein 5 g 10%
Excellent Source: Vitamin C 30 mg 35%
Calcium Ca 102 mg 8%
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By Innit Culinary Team