Ingredients

4 Servings

Produce

  • White Onion 1/2

  • Garlic Cloves 2

  • Limes 3 1/2

  • Cilantro 3/4 bunch

  • Avocados 2

  • Yellow Onion 2 Tbsp

  • Serrano Pepper 1/4

  • Jicama 1

  • Butterhead Lettuce 2 heads

Pantry

  • Olive Oil 3 Tbsp

Canned/Bottled Goods

  • Canned Black Beans 2 cans

Spices

  • Chili Powder 5 tsp

  • Kosher Salt 1 3/4 tsp

Preparation

  1. Pull Apart Lettuce Cups

    Wash & dry lettuce. Separate leaves.

    • 2 heads Butterhead Lettuce
  2. Make Guacamole

    Add all ingredients to a bowl. Stir to combine!

    • 2 , mashed Avocados
    • 1/2 bunch , stems removed, chopped Cilantro
    • 2 Tbsp , diced Yellow Onion
    • 1/4 , sliced Serrano Pepper
    • 2 , juiced Limes
    • 1/2 tsp Kosher Salt
  3. Flavor Jicama

    Add all ingredients to a bowl. Stir to combine.

    • 1 , medium dice Jicama
    • 1 Tbsp Olive Oil
    • 1/2 tsp Kosher Salt
    • 2 tsp Chili Powder
    • 1/2 , juiced Lime
  4. Create & Cook Frijoles

    Prepare ingredients. Set pan to high heat for 2 minutes. Add oil, onion, garlic; cook for 3 minutes. Add remaining ingredients, cook for 5 minutes. Remove from heat.

    • 2 cans , half drained Canned Black Beans
    • 2 Tbsp Olive Oil
    • 1/2 , chopped White Onion
    • 2 , minced Garlic Cloves
    • 1 , juiced Lime
    • 1 Tbsp Chili Powder
    • 1/4 bunch Cilantro
    • 3/4 tsp Kosher Salt
  5. Puree Frijoles

    Add bean mix to a food processor. Puree until smooth.

    TIP: No food processor? Mash with a fork!

  6. Serve & Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 520 kcal  
Total Fat 23 g 29%
Total Saturated Fat 3.5 g 18%
Unsaturated Fat 20 g  
Low Cholesterol 0 mg 0%
Sodium 1440 mg 60%
Total Carbohydrate 66 g 24%
Excellent Source: Fiber 30 g 109%
Sugars Total 6 g  
Protein 18 g 37%
Good Source: Vitamin C 65 mg 70%
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By Innit Culinary Team