Sesame Ginger Salmon with Mushrooms and Coconut Rice - Innit

Ingredients

4 Servings

Meat & Seafood

  • Wild Atlantic Salmon 1 1/4 lb

Canned/Bottled Goods

  • Coconut Milk 1 can

  • Vegetable Broth 1/2 cup

Produce

  • Fresh Ginger 2 Tbsp

  • Scallions 4

  • Lime 1

  • Garlic Cloves 2

  • Cremini Mushrooms 2 lb

Spices

  • Kosher Salt 1 tsp

Dry Goods

  • Basmati Rice 1 cup

Pantry

  • Sesame Seed Oil 3/8 cup

  • Toasted Unsalted White Sesame Seed 4 tsp

  • Soy Sauce 10 tsp

  • Water 3/4 cup

Preparation

  1. Cook Coconut Rice

    Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

    • 1 can Coconut Milk
    • 3/4 cup Water
    • 1 tsp Kosher Salt
    • 1 cup Basmati Rice
  2. Cook Salmon

    Prepare ingredients. Set pan to high heat for 1 minute. Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan. Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds. Add salmon back to pan. Gently toss to coat with sauce.

    • 2 Tbsp Sesame Seed Oil
    • 4 fillets, diced Wild Atlantic Salmon
    • 2, minced Garlic Cloves
    • 2 tsp, minced Fresh Ginger
    • 4, thinly sliced Scallions
    • 4 tsp Soy Sauce
    • 2 tsp Toasted Unsalted White Sesame Seed
  3. Saute Mushrooms

    Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in broth & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

    • 1/4 cup Sesame Seed Oil
    • 4 tsp, minced Fresh Ginger
    • 2 lb, thinly sliced Cremini Mushrooms
    • 2 Tbsp Soy Sauce
    • 1/2 cup Vegetable Broth
    • 1, juiced Lime
    • 2 tsp Toasted Unsalted White Sesame Seed
  4. Serve and Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 860 kcal  
Total Fat 50.0 g 64%
Total Saturated Fat 24.0 g 118%
Unsaturated Fat 26 g  
Low Cholesterol 80 mg 26%
Sodium 1540 mg 70%
Total Carbohydrate 61 g 22%
Fiber Total Dietary 6 g 20%
Sugars Total 7 g  
Excellent Source: Protein 43 g 85%
Vitamin C 25 mg 30%
Calcium Ca 174 mg 15%
Good Source: Iron 9.5 mg 50%
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By Innit Culinary Team