Asian Turkey with Sweet Potatoes and Cauliflower Rice - Innit

Ingredients

4 Servings

Meat & Seafood

  • Ground Turkey 1 lb

Spices

  • Kosher Salt 1/2 Tbsp

  • Black Pepper 2 pinches

Produce

  • Fresh Ginger 2 Tbsp

  • Fresh Thyme 2 sprigs

  • Sweet Potatoes 2

  • Scallions 4 tsp

  • Limes 2

  • Cauliflower 1 head

  • Garlic Cloves 10

  • White Onion 1

Pantry

  • Sesame Seed Oil 1/4 cup

  • Soy Sauce 1/4 cup

  • Olive Oil 2 Tbsp

Canned/Bottled Goods

  • Fresh Water Chestnut 2 cans

  • Vegetable Broth 1/2 cup

Preparation

  1. Cook Turkey

    Prepare ingredients. Set a pan to medium high heat for 1 minute. Add oil & onion. Cook until softened, about 3 minutes. Add garlic, ginger and water chestnuts, cook for 1 minute more. Add ground turkey. Cook for 4-5 minutes or until golden brown. Stir in soy sauce & lime juice. Remove from heat.

    • 2 Tbsp Sesame Seed Oil
    • 1, diced White Onion
    • 4 Garlic Cloves
    • 4 tsp, minced Fresh Ginger
    • 2 cans, finely chopped Fresh Water Chestnut
    • 1 lb Ground Turkey
    • 1/4 cup Soy Sauce
    • 2 Limes
  2. Cauliflower Rice Creation

    Prepare ingredients. Add cauliflower to a food processor. Chop/Pulse until it resembles rice. Set pan to high heat for 2 minutes. Add oil, cauliflower rice, salt, pepper, thyme & garlic. Stir & cook for 4 minutes. Discard garlic & thyme.

    • 1 head, chopped Cauliflower
    • 2 Garlic Cloves
    • 2 Tbsp Olive Oil
    • 2 sprigs Fresh Thyme
    • 1/2 tsp Kosher Salt
    • 1 pinch Black Pepper
  3. Sauté Sweet Potato

    Prepare ingredients. Set pan over medium heat for 1 minute. Add oil &w sweet potatoes. Cook & stir until they start to soften, 8-10 minutes. Add broth, green onions, ginger, & garlic. Cook until the broth evaporates & potatoes are tender & browned - about 10 minutes. Season.

    • 1 Tbsp Sesame Seed Oil
    • 1, peeled and cut into 1-inch dice Sweet Potato
    • 1/4 cup Vegetable Broth
    • 2 tsp, thinly sliced Scallions
    • 1 tsp, minced Fresh Ginger
    • 2 Garlic Cloves
    • 1/2 tsp Kosher Salt
    • 1 pinch Black Pepper
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 560 kcal  
Total Fat 27.0 g 35%
Total Saturated Fat 5.0 g 27%
Unsaturated Fat 22 g  
Low Cholesterol 80 mg 26%
Sodium 2030 mg 90%
Total Carbohydrate 49 g 18%
Fiber Total Dietary 9 g 33%
Sugars Total 11 g  
Good Source: Protein 30 g 60%
Excellent Source: Vitamin C 92 mg 100%
Calcium Ca 127 mg 10%
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By Innit Culinary Team