Ingredients

6 Servings

Produce

  • Orange 1

  • Fresh Thyme 3 sprigs

  • Strawberry 1 lb

Spices

  • Vanilla Extract 1 tsp

  • Kosher Salt 1 tsp

Dairy & Eggs

  • Unsalted Butter 1 Tbsp

  • Brie Cheese 1

Pantry

  • Extra Virgin Olive Oil 3 Tbsp

  • Black Pepper 3/4 tsp

Canned/Bottled Goods

  • Balsamic Vinegar 1/4 cup

Baking Products

  • Baguette 1/2

  • Granulated Sugar 1/4 cup

Preparation

  1. Preheat Oven

    Preheat oven to 425F.

  2. Prepare Strawberries

    Prepare strawberries.

    • 1 lb, ends trimmed, sliced Strawberry
  3. Create Strawberry Jam

    Melt butter in a sauce pan over medium-high heat. Add strawberries, vinegar, vanilla and sugar. Stir to combine. Add thyme and zest and juice orange into pan. Season with black pepper. Bring to a boil and let simmer for 20 minutes or until thickened.

    • 1 Tbsp Unsalted Butter
    • 1 tsp Vanilla Extract
    • 1/4 cup Balsamic Vinegar
    • 1/4 cup Granulated Sugar
    • 2 sprigs Fresh Thyme
    • 1, zest and juice Orange
    • 1/2 tsp Black Pepper
  4. Create Crostinis

    Slice baguette. Arrange baguette slices on a sheet pan, drizzle evenly with oil and season with salt. Bake for 10 minutes or until golden brown and crispy.

    • 1/2, sliced Baguette
    • 2 Tbsp Extra Virgin Olive Oil
    • 1/2 tsp Kosher Salt
  5. Prepare & Bake Brie

    Oil a cast iron skillet, pan or baking sheet. Place brie in skillet and season with oil, salt and pepper. Bake for 15 minutes.

    • 1, small wheel Brie Cheese
    • 1 Tbsp Extra Virgin Olive Oil
    • 1/2 tsp Kosher Salt
    • 1/4 tsp Black Pepper
  6. Plate

    Top brie with jam and garnish with thyme. Serve with crostinis.

    • 1 sprig Fresh Thyme

Nutrition

  Amount per
serving
Daily value percentage
Calories 340 kcal  
Total Fat 20 g 25%
Total Saturated Fat 9 g 44%
Unsaturated Fat 11 g  
Cholesterol 45 mg 14%
Sodium 750 mg 35%
Total Carbohydrate 30 g 11%
Fiber Total Dietary 3 g 9%
Sugars Total 17 g  
Protein 11 g 22%
Good Source: Vitamin C 56 mg 60%
Calcium Ca 108 mg 8%
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By Innit Culinary Team