Ingredients

4 Servings

Produce

  • Carrots 6

Spices

  • Southern Seasoning 1/2 Tbsp

  • Kosher Salt 1/2 tsp

Pantry

  • Olive Oil 1/2 Tbsp

Preparation

  1. Prep Ingredients

    Cut carrots into 1/4 - 1/2 inch sticks, the smaller the better! Toss with oil & seasonings.

    • 6, peeled Carrots
    • 1/2 Tbsp Olive Oil
    • 1/2 Tbsp Southern Seasoning
    • 1/2 tsp Kosher Salt
  2. Airfry

    Cook at 375 F for 8 - 10 minutes. Remove the basket & give the "fries" a shake halfway through. They're done when tender & crisp. Tip: For best results, work in 2 batches. The 2nd batch may cook quicker than the 1st since the Philips Airfryer is preheated!

  3. Serve and Enjoy!

    It’s fry-day. Dip & enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 60 kcal  
Low Fat 1.5 g 2%
Total Saturated Fat 0 g 1%
Unsaturated Fat 2 g  
Low Cholesterol 0 mg 0%
Sodium 370 mg 15%
Total Carbohydrate 11 g 4%
Fiber Total Dietary 3 g 11%
Sugars Total 5 g  
Protein 1 g 2%
Vitamin C 7 mg 8%
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By Innit Culinary Team