1. Prep Ingredients

   Cut carrots into 1/4 - 1/2 inch sticks, the smaller the better! Toss with oil & seasonings.

   • 6 , peeled Carrots
   • 1/2 Tbsp Olive Oil
   • 1/2 Tbsp Southern Seasoning
   • 1/2 tsp Kosher Salt
2. Airfry

   Cook at 375 F for 8 - 10 minutes. Remove the basket & give the "fries" a shake halfway through. They're done when tender & crisp. Tip: For best results, work in 2 batches. The 2nd batch may cook quicker than the 1st since the Philips Airfryer is preheated!
3. Serve and Enjoy!

   It’s fry-day. Dip & enjoy!

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	Amount per serving	Daily value percentage
Calories	60 kcal
Low Fat	1.5 g	2%
Total Saturated Fat	0 g	1%
Unsaturated Fat	2 g
Low Cholesterol	0 mg	0%
Sodium	370 mg	15%
Total Carbohydrate	11 g	4%
Fiber Total Dietary	3 g	11%
Sugars Total	5 g
Protein	1 g	2%
Vitamin C	7 mg	8%

Load More

	Amount per serving	Daily value percentage
Calcium Ca	37 mg	2%
Iron Fe	0.4 mg	2%
Potassium K	360 mg	8%
Vitamin E	1.2 mg	8%
B-Vitamins
Thiamin	0.1 mg	6%
Riboflavin	0.1 mg	6%
Niacin	1.1 mg	6%
Pantothenic Acid	0.3 mg	6%
Vitamin B-6	0.2 mg	10%
Folate (B9)	21 µg	6%

By Innit Culinary Team