Ingredients

4 Servings

Meat & Seafood

  • Halibut Fillet 1 1/4 lb

Spices

  • Chili Powder 5 tsp

  • Kosher Salt 2 tsp

Produce

  • Limes 3 1/2

  • Fresh Cilantro Leaf 3/4 bunch

  • Avocados 2

  • Yellow Onion 2 Tbsp

  • Serrano Pepper 1/4

  • Jicama 1

Pantry

  • Olive Oil 3 Tbsp

Dry Goods

  • Corn Tortillas 8

Preparation

  1. Preheat

    Preheat the oven to 425F. Line sheet pan with foil.

    Connect Oven

  2. Make Guacamole

    Add all ingredients to a bowl. Stir to combine!

    • 2 , mashed Avocados
    • 1/2 bunch , stems removed, chopped Fresh Cilantro Leaf
    • 2 Tbsp , diced Yellow Onion
    • 1/4 , sliced Serrano Pepper
    • 2 , juiced Limes
    • 1/2 tsp Kosher Salt

  3. Season & Bake Halibut

    Drizzle halibut with oil on prepared sheet tray. Season with remaining ingredients. Bake for 12-15 minutes.

    • 1 1/4 lb Halibut Fillet
    • 1 , juiced Lime
    • 1/4 bunch , stems removed, chopped Fresh Cilantro Leaf
    • 2 Tbsp Olive Oil
    • 1 Tbsp Chili Powder
    • 1 tsp Kosher Salt

  4. Flavor Jicama

    Add all ingredients to a bowl. Stir to combine.

    • 1 , medium dice Jicama
    • 1 Tbsp Olive Oil
    • 1/2 tsp Kosher Salt
    • 2 tsp Chili Powder
    • 1/2 , juiced Lime

  5. Warm Up Tortillas

    Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.

    • 8 Corn Tortillas

  6. Serve & Enjoy

    Pair with good music.

Suggested Meals

Baked

Brie

Quinoa

Salad

Classic

Stuffing

Lemon Tart

Smoothie

Tomato Chickpea

Curry

Nutrition

  Amount per
serving		 Daily value percentage
Calories 530 kcal  
Total Fat 25 g 32%
Total Saturated Fat 4 g 20%
Unsaturated Fat 21 g  
Low Cholesterol 70 mg 23%
Sodium 1390 mg 60%
Total Carbohydrate 48 g 17%
Good Source: Fiber 17 g 61%
Sugars Total 5 g  
Excellent Source: Protein 33 g 66%
Good Source: Vitamin C 55 mg 60%
Calcium Ca 119 mg 10%
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By Innit Culinary Team