Guacamole Halibut Taco with Chili Lime Jicama - Innit

Ingredients

4 Servings

Meat & Seafood

  • Halibut Fillet 1 1/4 lb

Spices

  • Chili Powder 5 tsp

  • Kosher Salt 2 1/2 tsp

Produce

  • Serrano Pepper 1/4

  • Yellow Onion 2 Tbsp

  • Cilantro 3/4 bunch

  • Avocados 2

  • Jicama 1

  • Limes 3 1/2

Pantry

  • Olive Oil 3 Tbsp

Dry Goods

  • Corn Tortillas 8

Preparation

  1. Preheat

    Preheat the oven to 425F. Line sheet pan with foil.

    Connect Oven
  2. Make Guacamole

    Add all ingredients to a bowl. Stir to combine!

    • 2, mashed Avocados
    • 1/2 bunch, stems removed, chopped Cilantro
    • 2 Tbsp, diced Yellow Onion
    • 1/4, sliced Serrano Pepper
    • 2, juiced Limes
    • 1 tsp Kosher Salt
  3. Season & Bake Halibut

    Drizzle halibut with oil on prepared sheet tray. Season with remaining ingredients. Bake for 12-15 minutes.

    • 1 1/4 lb Halibut Fillet
    • 1, juiced Lime
    • 1/4 bunch, stems removed, chopped Cilantro
    • 2 Tbsp Olive Oil
    • 1 Tbsp Chili Powder
    • 1 tsp Kosher Salt
  4. Flavor Jicama

    Add all ingredients to a bowl. Stir to combine.

    • 1, medium dice Jicama
    • 1 Tbsp Olive Oil
    • 1/2 tsp Kosher Salt
    • 2 tsp Chili Powder
    • 1/2, juiced Lime
  5. Warm Up Tortillas

    Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.

    • 8 Corn Tortillas
  6. Serve & Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 530 kcal  
Total Fat 25.0 g 32%
Total Saturated Fat 4.0 g 20%
Unsaturated Fat 21 g  
Low Cholesterol 70 mg 23%
Sodium 1690 mg 70%
Total Carbohydrate 48 g 17%
Good Source: Fiber 17 g 61%
Sugars Total 5 g  
Excellent Source: Protein 33 g 66%
Good Source: Vitamin C 55 mg 60%
Calcium Ca 119 mg 10%
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By Innit Culinary Team