1. Boil Pasta

   Bring a large pot of water to a boil; add salt. Cook ravioli until al dente, firm to bite but not soft.

   • 2 cups Ravioli
   • 16 cups Water
   • 1 tsp Kosher Salt
2. Pesto Creation

   Prepare ingredients. Add all ingredients to a blender/food processor. Blend until smooth.

   • 1 bunch Fresh American Basil
   • 1/4 cup Pine Nuts
   • 2 , peeled Garlic Cloves
   • 1/2 cup Olive Oil
   • 1 pinch Kosher Salt
   • 1/4 cup Grated Parmesan Cheese
3. Serve and Enjoy!

   Pair with your favorite music!

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(w/ Olive Oil)

	Amount per serving	Daily value percentage
Calories	420 kcal
Total Fat	34 g	44%
Total Saturated Fat	6 g	29%
Unsaturated Fat	28 g
Low Cholesterol	10 mg	3%
Sodium	1070 mg	45%
Total Carbohydrate	19 g	7%
Good Source: Fiber	2 g	8%
Sugars Total	5 g
Excellent Source: Protein	6 g	12%
Vitamin C	4 mg	4%
Good Source: Calcium	119 mg	10%

Load More

	Amount per serving	Daily value percentage
Excellent Source: Iron	2 mg	10%
Good Source: Potassium	400 mg	8%
Vitamin E	6 mg	40%
B-Vitamins
Thiamin	0.1 mg	10%
Riboflavin	0.1 mg	10%
Niacin	1.8 mg	10%
Pantothenic Acid	0.4 mg	8%
Vitamin B-6	0.2 mg	10%
Folate (B9)	29 µg	8%
Vitamin B-12	0.1 µg	4%

By Innit Culinary Team