Ingredients

1 Servings

Dairy & Eggs

  • Plain Drinkable Yogurt 1 cup

Canned/Bottled Goods

  • Liquid Stevia 3 drops

Packaged Products

  • Unsweetened Smooth Peanut Butter 1 Tbsp

  • Chia Seeds 1 Tbsp

Spices

  • Vanilla Extract 1/4 tsp

  • Fine Grain Sea Salt 1 pinch

Frozen Products

  • Frozen Strawberries 1/3 cup

Nuts & Seeds

  • Macadamia Nut 1/4 cup

Preparation

  1. Add Liquid

    Pour yogurt into blender.

    • 1 cup, dairy or dairy free Plain Drinkable Yogurt
  2. Add Chia Seeds

    Add chia seeds to blender.

    • 1 Tbsp Chia Seeds
  3. Assemble Smoothie

    Add all ingredients to blender. (Add ice if desired. Use sparingly to avoid diluting smoothie.) How to soak nuts: Place nuts in a jar or bowl. Cover with water and let soak at room temperature for 4 hours, or in the fridge overnight. Drain and rinse before use. Note: We add salt to make the taste more complex!

    • 1/3 cup Frozen Strawberries
    • 1 Tbsp Unsweetened Smooth Peanut Butter
    • 1/2 tsp Vanilla Extract
    • 1 pinch Fine Grain Sea Salt
    • 3 drops, optional or to taste Liquid Stevia
    • 1/4 cup, soaked for 4 hours or overnight Macadamia Nut
  4. Mix It Up

    Blend until smooth adding more liquid if smoothie feels too thick.

  5. Sip Sip, Hooray!

    Pour into a glass and enjoy immediately!

Nutrition

  Amount per
serving
Daily value percentage
Calories 520 kcal  
Total Fat 39 g 50%
Total Saturated Fat 8 g 38%
Unsaturated Fat 31 g  
Low Cholesterol 10 mg 4%
Low Sodium 270 mg 10%
Total Carbohydrate 31 g 11%
Good Source: Fiber 9 g 32%
Sugars Total 18 g  
Excellent Source: Protein 18 g 35%
Excellent Source: Vitamin C 31 mg 35%
Excellent Source: Calcium 434 mg 35%
Iron Fe 2.5 mg 15%
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By Innit Culinary Team