Gluten Free Mixed Berry Pancakes with Berry Compote - Innit

Ingredients

4 Servings

Produce

  • Raspberry 1/2 cup

  • Strawberry 1/4 cup

  • Blueberry 1/4 cup

  • Blackberry 1/2 cup

Spices

  • Vanilla Extract 1/2 tablespoon

  • Kosher Salt 1/2 tablespoon

Dairy & Eggs

  • Unsalted Butter 3 tablespoons

  • Buttermilk 1 1/3 cups

  • Eggs 4

Pantry

  • Vegetable Oil 1/3 cup

  • Canola Oil 1 tablespoon

  • Sugar 2 teaspoons

  • Light Brown Sugar 1/3 cup

Dry Goods

  • Xanthan Gum 1 teaspoon

  • Gluten Free Flour 1 1/2 cups

  • Baking Powder 1 tablespoon

Preparation

  1. Prep Batter

    In seperate bowls mix your dry ingredients and your wet ingredients. Then add the wets into the dry, whisking well to avoid lumps.

    • 1 1/2 cups Gluten Free Flour
    • 1 teaspoon Xanthan Gum
    • 1 teaspoon Kosher Salt
    • 2 teaspoons Sugar
    • 1 1/3 cups Buttermilk
    • 4 Eggs
    • 3 tablespoons Unsalted Butter
    • 1/4 cup Vegetable Oil
    • 1 tablespoon Baking Powder
  2. Prep Smash-In

    Prepare berries. Fold into pancake mix gently.

    • 1/4 cup, halved Strawberry
    • 1/4 cup, halved Blueberry
  3. Cook Pancake

    Cook 1/2 cup scoop of batter in skillet until bubbles appear on top. Then, flip and cook 1 more minute on the other side.

    • 1 tablespoon Canola Oil
  4. Prep Topping

    Prepare ingredients. Place all Ingredients into small saucepan & place on low heat. Bring to a simmer, stirring occasionally.

    • 1/2 cup, cleaned, quartered Raspberry
    • 1/2 cup, cleaned, quartered Blackberry
    • 1/3 cup Light Brown Sugar
    • 1/2 tablespoon Vanilla Extract
    • 1/2 teaspoon Kosher Salt
  5. Serve and enjoy!

    Garnish and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 660 kcal  
Total Fat 34.0 g 44%
Total Saturated Fat 11.0 g 57%
Unsaturated Fat 23 g  
Cholesterol 220 mg 73%
Sodium 1400 mg 60%
Total Carbohydrate 67 g 24%
Fiber Total Dietary 4 g 13%
Sugars Total 27 g  
Protein 14 g 29%
Vitamin C 14 mg 15%
Calcium Ca 361 mg 30%
Iron Fe 4.0 mg 20%
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By Innit Culinary Team