Ingredients

4 Servings

Produce

  • Red Bell Peppers 2

  • Yellow Onion 1

  • Fresh Thyme 4 sprigs

  • Garlic Cloves 2

Spices

  • Salt 1 tsp

  • Black Pepper 1 pinch

Pantry

  • Olive Oil 1 Tbsp

Preparation

  1. Preheat

    Preheat the oven to 220C.

    Connect Oven
  2. Cook Peppers & Onions

    Toss peppers, onion, garlic & thyme together. Drizzle with olive oil & season. Cook for 13 minutes.

    • 2, sliced Red Bell Peppers
    • 1, sliced Yellow Onion
    • 1 pinch Black Pepper
    • 1 Tbsp Olive Oil
    • 2, sliced Garlic Cloves
    • 1 tsp Salt
    • 4 sprigs Fresh Thyme
  3. Serve and Enjoy!

    Pair with your favourite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 70 kcal  
Total Fat 3 g 4%
Total Saturated Fat 0.5 g 3%
Unsaturated Fat 3 g  
Cholesterol 0 mg 0%
Sodium 590 mg 25%
Total Carbohydrate 8 g 3%
Fiber Total Dietary 2 g 7%
Sugars Total 4 g  
Protein 1 g 2%
Vitamin C 94 mg 100%
Load More

By Innit Culinary Team