Ingredients

4 Servings

Meat & Seafood

  • Baby Back Rib 1.1 kg

Dry Goods

  • Plain Flour 30 g

  • Macaroni 120 g

Produce

  • Chives 1 Tbsp

  • Fresh Green Beans 450 g

  • Fresh Thyme 1 sprig

  • Garlic Cloves 2

Spices

  • Salt 5 1/2 tsp

  • Black Pepper 3 pinches

Dairy & Eggs

  • Whole Milk 240 ml

  • Double Cream 240 ml

  • Unsalted Butter 2 Tbsp

  • Muenster Cheese 110 g

Pantry

  • Olive Oil 3 Tbsp

Preparation

  1. Preheat

    Preheat the oven to 220C.

    Connect Oven
  2. Cook Ribs

    Season ribs on all sides. Cook for 45 minutes, bone side up.

    • 1/2 Tbsp Salt
    • 2 Tbsp Olive Oil
    • 1.1 kg Baby Back Rib
    • 1 pinch Black Pepper
  3. Cook Pasta

    Cook the macaroni in boiling salted water until al dente. Drain pasta & set aside.

    • 2 tsp Salt
    • 120 g Macaroni
    • 710 ml Water
  4. Start Mac & Cheese Sauce

    In a medium saucepan, melt butter over medium heat; add in flour and whisk until mixture is light brown in color. Gradually add in milk & double cream and whisk until smooth. Add thyme & garlic. Stir constantly over low heat for 10 minutes, until thickened or coating the back of a spoon.

    • 30 g Plain Flour
    • 240 ml Whole Milk
    • 1 sprig Fresh Thyme
    • 2, smashed Garlic Cloves
    • 2 Tbsp Unsalted Butter
    • 240 ml Double Cream
  5. Finish Mac & Cheese Sauce

    Turn off heat, remove garlic & thyme. Add cheese, salt, pepper, & chives. Fold in cooked macaroni.

    • 1 Tbsp, minced Chives
    • 1 pinch Black Pepper
    • 120 g Macaroni
    • 1/2 tsp Salt
    • 110 g, shredded Muenster Cheese
  6. Flip Ribs

    Remove baking tray from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

    • 1.1 kg Baby Back Rib
  7. Cook Green Beans

    Drizzle green beans with olive oil. Season. Cook for 10 minutes.

    • 1 pinch Black Pepper
    • 1 tsp Salt
    • 1 Tbsp Olive Oil
    • 450 g, trimmed Fresh Green Beans
  8. Serve & Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 940 kcal  
Total Fat 63 g 81%
Total Saturated Fat 29 g 143%
Unsaturated Fat 34 g  
Cholesterol 200 mg 67%
Sodium 3560 mg 150%
Total Carbohydrate 40 g 14%
Fiber Total Dietary 4 g 14%
Sugars Total 8 g  
Protein 49 g 98%
Vitamin C 13 mg 15%
Calcium Ca 393 mg 30%
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By Innit Culinary Team