Ingredients

4 Servings

Produce

  • Broccoli 2 heads

  • Coriander 2 Tbsp

  • Spring Onions 4

  • Hass Avocados 2

  • Lime 1/2

  • Garlic Cloves 6

Spices

  • Salt 1 pinch

Dry Goods

  • Ramen Noodle 280 g

  • Cashew 4 Tbsp

Pantry

  • Water 950 ml

  • Sesame Seed Oil 94 ml

  • Toasted Unsalted White Sesame Seed 2 tsp

Canned/Bottled Goods

  • Vegetable Stock 120 ml

Preparation

  1. Prep Avocado

    Thinly slice avocado. Squeeze lime juice then add dry toppings. Finish with sesame oil.

    • 2 Hass Avocados
    • 2 tsp Toasted Unsalted White Sesame Seed
    • 4 Tbsp, finely chopped Cashew
    • 2 Tbsp, finely chopped Coriander
    • 1 tsp Sesame Seed Oil
    • 1/2, juiced Lime
    • 1 pinch Salt
  2. Cook Broccoli

    Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil & broccoli; cook, stirring constantly, for 2 minutes. Add stock & garlic; cook until broccoli is tender, about 3 minutes. Soy sauce to taste.

    • 4 Tbsp Sesame Seed Oil
    • 2 heads, small florets Broccoli
    • 120 ml Vegetable Stock
    • 6, minced Garlic Cloves
    • tsp, to taste Soy Sauce
  3. Cook Ramen

    Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & spring onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

    • 950 ml Water
    • 280 g Ramen Noodle
    • 2 Tbsp Sesame Seed Oil
    • 2, minced Garlic Cloves
    • 4, thinly sliced Spring Onions
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 740 kcal  
Total Fat 50.0 g 64%
Total Saturated Fat 12.0 g 58%
Unsaturated Fat 38 g  
Cholesterol 0 mg 0%
Sodium 1470 mg 60%
Total Carbohydrate 59 g 21%
Fiber Total Dietary 11 g 38%
Sugars Total 4 g  
Protein 13 g 25%
Vitamin C 51 mg 60%
Calcium Ca 71 mg 6%
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By Innit Culinary Team