Ingredients

4 Servings

Produce

  • Sugar Snap Peas 60 g

  • Radishes 10

  • Lemon 1/2

  • Parsley 2 Tbsp

  • Mint 2 Tbsp

Pantry

  • Extra Virgin Olive Oil 1 1/2 Tbsp

  • Black Pepper 1 pinch

Dairy & Eggs

  • Burrata 1

Spices

  • Salt 1/2 tsp

Preparation

  1. Ingredient Prep

    Prepare ingredients. Reserve thin radish slices for garnish.

    • 60 g , cleaned & halved lengthways Sugar Snap Peas
    • 9 , 8 quartered, 1 thinly sliced Radishes

  2. Salad Assembly

    Combine ingredients in a large bowl. Mix well.

    • 60 g , cleaned & halved on bias Sugar Snap Peas
    • 9 , quartered Radishes
    • 1 1/2 Tbsp Extra Virgin Olive Oil
    • 1/2 tsp Salt
    • 1 pinch Black Pepper
    • 1/2 , juiced, zested Lemon

  3. Taste

    Plate salad on a platter or a bowl. Spoon burrata in between the peas & radishes. Garnish with mint, parsley leaves. Top with lemon zest, ground black pepper & extra virgin olive oil if desired.

    • 1 , 250 g Burrata
    • 2 Tbsp , stems removed Parsley
    • 2 Tbsp , hand torn Mint
    • 1 , thinly sliced Radish

Suggested Meals

Spaghetti Creamy

Parmesan

Gluten Free

Avocado Pancakes

Classic Turkey

Burger

Asian

Turkey

Salmon

Fillet

Nutrition

  Amount per
serving		 Daily value percentage
Calories 250 kcal  
Total Fat 16 g 21%
Total Saturated Fat 8 g 42%
Unsaturated Fat 8 g  
Cholesterol 40 mg 13%
Sodium 310 mg 15%
Total Carbohydrate 5 g 2%
Fiber Total Dietary 1 g 4%
Sugars Total 2 g  
Protein 20 g 40%
Vitamin C 17 mg 20%
Calcium Ca 531 mg 40%
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By Innit Culinary Team