Ingredients

4 Servings

Meat & Seafood

  • Turkey Mince 450 g

Packaged Products

  • A1 Steak Sauce 1 Tbsp

  • French Fried Onions 2 Tbsp

Pantry

  • Olive Oil 2 Tbsp

Produce

  • Chives 2 Tbsp

Canned/Bottled Goods

  • Mayonnaise 60 ml

Baking Products

  • Burger Bun 4

Dairy & Eggs

  • Whole Egg 1

  • Blue Cheese 150 g

  • Sour Cream 49 g

Spices

  • Salt 2 tsp

  • Red Wine Vinegar 1 tsp

  • Black Pepper 1 tsp

Preparation

  1. Form Burgers

    Separate egg white and pour it into the turkey mince. Mix well. Portion the meat into 4 equal burgers.

    • 450 g Turkey Mince
    • 1, white only Whole Egg
  2. Prep Topping

    Prepare ingredients. Set aside crispy onions & combine all other ingredients in a medium bowl. Mix well.

    • 150 g, crumbled Blue Cheese
    • 49 g Sour Cream
    • 60 ml Mayonnaise
    • 1 tsp Red Wine Vinegar
    • 2 tsp Salt
    • 1 tsp Black Pepper
    • 2 Tbsp, sliced Chives
    • 1 Tbsp A1 Steak Sauce
    • 2 Tbsp Olive Oil
    • 2 Tbsp French Fried Onions
  3. Cook Burgers

    Preheat pan to medium heat. Add oil and cook your burgers for 6 minutes on each side.

    • 1 Tbsp Olive Oil
    • 4, toasted Burger Bun
  4. Assemble Burger

    Dollop top of burger patty with sauce & then top with crispy onions. Enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 620 kcal  
Total Fat 40 g 51%
Total Saturated Fat 14 g 71%
Unsaturated Fat 26 g  
Cholesterol 170 mg 57%
Sodium 2290 mg 100%
Total Carbohydrate 23 g 8%
Fiber Total Dietary < 1 g 4%
Sugars Total 4 g  
Protein 36 g 73%
Vitamin C 2 mg 2%
Calcium Ca 354 mg 25%
Iron Fe 3.5 mg 20%
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By Innit Culinary Team