Ingredients

4 Servings

Meat & Seafood

  • Turkey Mince 680 g

Spices

  • Chilli Powder 5 tsp

  • Salt 1 3/4 tsp

  • Black Pepper 1 pinch

Produce

  • Limes 3 1/2

  • Hass Avocados 2

  • Coriander 1/2 bunch

  • Yellow Onion 2 Tbsp

  • Red/Green Chilli 1/4

  • Jicama Bean 1

Pantry

  • Olive Oil 3 Tbsp

Dry Goods

  • White Corn Tortillas 8

Preparation

  1. Make Guacamole

    Add all ingredients to a bowl. Stir to combine!

    • 2 , mashed Hass Avocados
    • 1/2 bunch , stems removed, chopped Coriander
    • 2 Tbsp , diced Yellow Onion
    • 1/4 , sliced Red/Green Chilli
    • 2 , juiced Limes
    • 1/2 tsp Salt
  2. Flavour Jicama

    Add all ingredients to a bowl. Stir to combine.

    • 1 , medium dice Jicama Bean
    • 1 Tbsp Olive Oil
    • 1/2 tsp Salt
    • 2 tsp Chilli Powder
    • 1/2 , juiced Lime
  3. Pan Sear & Season Turkey

    Set pan to high heat for 2 minutes. Add oil and ground turkey. Cook for 5 minutes or until golden brown; season halfway through.

    • 680 g Turkey Mince
    • 2 Tbsp Olive Oil
    • 1 , juiced Lime
    • 1 Tbsp Chilli Powder
    • 3/4 tsp Salt
    • 1 pinch Black Pepper
  4. Warm Up Tortillas

    Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.

    • 8 White Corn Tortillas
  5. Serve & Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 670 kcal  
Total Fat 37 g 47%
Total Saturated Fat 7 g 37%
Unsaturated Fat 30 g  
Cholesterol 115 mg 39%
Sodium 1250 mg 50%
Total Carbohydrate 47 g 17%
Fiber Total Dietary 17 g 62%
Sugars Total 4 g  
Protein 40 g 80%
Vitamin C 49 mg 50%
Calcium Ca 133 mg 10%
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By Innit Culinary Team