Classic Turkey Burger with Classic Combo - Innit

Ingredients

4 Servings

Meat & Seafood

  • Turkey Mince 450 g

Canned/Bottled Goods

  • Mayonnaise 120 ml

  • Pickled Gherkin 40 g

Baking Products

  • Burger Bun 4

Produce

  • Iceberg Lettuce 1 head

  • Spring Onions 25 g

  • Fresh Red Tomato 1

Spices

  • Ground Cayenne Pepper 1 tsp

  • Salt 1 tsp

  • Black Pepper 1 tsp

Dairy & Eggs

  • Whole Egg 1

  • Sour Cream 120 ml

Pantry

  • Yellow Mustard 2 Tbsp

  • Tomato Ketchup 60 ml

Preparation

  1. Form Burgers

    Separate egg white and pour it into the turkey mince. Mix well. Portion the meat into 4 equal burgers.

    • 450 g Turkey Mince
    • 1, white only Whole Egg
  2. Prep Toppings

    Prepare ingredients. Set aside tomatoes & lettuce. Combine remaining ingredients in a medium bowl. Mix well.

    • 120 ml Mayonnaise
    • 120 ml Sour Cream
    • 60 ml Tomato Ketchup
    • 2 Tbsp Yellow Mustard
    • 40 g, finely diced Pickled Gherkin
    • 1 tsp Ground Cayenne Pepper
    • 25 g, sliced Spring Onions
    • 1 tsp Black Pepper
    • 1 tsp Salt
    • 4 slices Iceberg Lettuce
    • 4 slices Fresh Red Tomato
  3. Cook Burgers

    Preheat pan to medium heat. Add oil and cook your burgers for 6 minutes on each side.

    • 1 Tbsp Olive Oil
    • 4, toasted Burger Bun
  4. Serve and Enjoy!

    Pair with your favourite side!

Nutrition

  Amount per
serving
Daily value percentage
Calories 580 kcal  
Total Fat 35.0 g 45%
Total Saturated Fat 9.0 g 44%
Unsaturated Fat 26 g  
Cholesterol 150 mg 50%
Sodium 1390 mg 60%
Total Carbohydrate 33 g 12%
Fiber Total Dietary 3 g 12%
Sugars Total 11 g  
Protein 31 g 61%
Vitamin C 10 mg 10%
Calcium Ca 158 mg 10%
Iron Fe 4.0 mg 20%
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By Innit Culinary Team