1. Boil Water

   Combine all ingredients in a large pot and bring to boil.

   • 1/2 tsp Salt
   • 310 ml Water
   • 1 pinch Black Pepper
   • 1/2 bunch Fresh Thyme
   • 2 , smashed Garlic Cloves
2. Cover & Simmer Rice

   Add rice & reduce heat. Simmer, covered, for 40 minutes. Let rest for 10 minutes. Remove garlic & thyme. Fluff rice with a fork.

   • 120 g Long Grain Brown Rice
3. Preheat

   Preheat the oven to 220C.

   Connect Oven
4. Cook Tofu

   Drain tofu and pat dry. Season. Cook for 22 - 28 minutes.

   • 1 pinch Black Pepper
   • 2 packages , halved Extra Firm Tofu
   • 1 1/2 Tbsp Olive Oil
   • 1 tsp Salt
5. Cook Cauliflower

   Toss or coat cauliflower & garlic with olive oil. Season with salt. Cook for 25 minutes.

   • 1 head , small florets Cauliflower
   • 2 Tbsp Olive Oil
   • 1/2 tsp Salt
   • 2 , sliced Garlic Cloves
6. Make Curry Sauce

   Prepare ingredients. Sauté ingredients in olive oil over medium heat; cook, stirring occasionally, until onions are soft, about 6 minutes.

   • 1/2 Tbsp Olive Oil
   • 1 , smashed Garlic Clove
   • 1 , finely diced Yellow Onion
   • 1 , finely diced Green Bell Pepper
7. Make Curry Sauce Cont.

   Add remaining ingredients to peppers & onions. Bring to a simmer & cook until thickened, for about 10 minutes.

   • 1 tsp Green Curry Paste
   • 120 ml Tinned Coconut Milk
   • 120 ml Vegetable Stock
   • 2 Fresh Lime Leaves
   • 1/2 , juiced Lime
   • 1/2 stalk , split in 2 Fresh Lemongrass
   • 1/2 tsp , grated Ginger Root
8. Season & Taste Curry

   Discard lime leaves & lemongrass. Season to taste.

   • to taste Lime Juice
   • to taste Salt
   • to taste Black Pepper
9. Serve & Enjoy!

   Pair with good music.

Get The Full Experience

Download Free App

Suggested Meals

Buttermilk Mixed

Berry Pancakes

Buttermilk Pumpkin

Pancakes

Garlic

Chicken

Asian

Turkey

Paleo Avocado

Pancakes

By Innit Culinary Team