Ingredients

4 Servings

Produce

  • Parsley 1/4 bunch

  • Lemon 1

  • Fresh Thyme 1/2 bunch

  • Garlic Cloves 3

Pantry

  • Olive Oil 120 ml

Dry Goods

  • Spaghetti 230 g

Spices

  • Salt 1/2 tsp

  • Red Pepper Flakes 1 tsp

Preparation

  1. Boil Spaghetti

    Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

    • 230 g Spaghetti
    • tsp Water
    • 1 Tbsp Salt
  2. Simmer Sauce

    Prepare ingredients. Set a pan over medium low heat. Add oil, garlic, red pepper, & thyme; simmer for 3 - 4 minutes.

    • 120 ml Olive Oil
    • 1/2 bunch Fresh Thyme
    • 1 tsp Red Pepper Flakes
    • 3, sliced Garlic Cloves
    • 1/4 bunch, chopped Parsley
  3. Season Sauce

    Remove chilli garlic oil from heat. Discard thyme. Add remaining ingredients.

    • 1/2 tsp Salt
    • 1, juiced + zested Lemon
    • 1/4 bunch, chopped Parsley
  4. Serve and Enjoy!

    Pair with your favourite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 470 kcal  
Total Fat 28.0 g 35%
Total Saturated Fat 4.0 g 20%
Unsaturated Fat 24 g  
Cholesterol 0 mg 0%
Sodium 300 mg 15%
Total Carbohydrate 46 g 17%
Fiber Total Dietary 3 g 10%
Sugars Total 2 g  
Protein 8 g 16%
Vitamin C 18 mg 20%
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By Innit Culinary Team