Beef with Creamy Horseradish - Innit

Ingredients

4 Servings

Meat & Seafood

  • Prime Rib 1.4 kg

Canned/Bottled Goods

  • Mayonnaise 60 g

Produce

  • Fresh Chives 2 Tbsp

  • Lemon 1

  • Fresh Horseradish 60 g

Spices

  • Salt 2 1/2 tsp

Dairy & Eggs

  • Sour Cream 2 Tbsp

Pantry

  • Extra Virgin Olive Oil 2 Tbsp

  • Granulated Sugar 1 tsp

Preparation

  1. Truss & Cook Prime Rib

    Truss prime rib. Trussing the roast allows the meat to cook evenly & keeps the juices from running. Don't skip this step! Season. Place on middle oven rack. Start cook sequence.

    • 1.4 kg Prime Rib
    • 1 Tbsp Extra Virgin Olive Oil
    • 2 tsp Salt
  2. Horseradish Sauce Creation

    Prepare ingredients. Combine all of the ingredients in a medium bowl and mix well.

    • 2 Tbsp Sour Cream
    • 60 g Mayonnaise
    • 60 g Fresh Horseradish
    • 2 Tbsp Fresh Chives
    • 1, juiced Lemon
    • 1 tsp Granulated Sugar
    • 1 Tbsp Extra Virgin Olive Oil
    • 1/2 tsp Salt
    • 1 pinch Black Pepper
  3. Serve & Enjoy!

    Allow prime rib to rest for 5 minutes. Remove twine before slicing. Slice into 1.2 cm thick slices against the grain. Top with horseradish sauce and serve with salad & potatoes.

Nutrition

  Amount per
serving
Daily value percentage
Calories 600 kcal  
Total Fat 37.0 g 47%
Total Saturated Fat 11.0 g 53%
Unsaturated Fat 26 g  
Cholesterol 185 mg 62%
Sodium 1760 mg 80%
Total Carbohydrate 5 g 2%
Fiber Total Dietary < 1 g 3%
Sugars Total 3 g  
Protein 59 g 118%
Vitamin C 12 mg 15%
Calcium Ca 38 mg 2%
Iron Fe 5.5 mg 30%
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By Innit Culinary Team