Beef with Creamy Horseradish - Innit

Ingredients

4 Servings

Meat & Seafood

  • Prime Rib 1.4 kg

Canned/Bottled Goods

  • Mayonnaise 60 g

Produce

  • Fresh Chives 6 g

  • Lemon 1

  • Fresh Horseradish 60 g

Spices

  • Salt 13 g

Dairy & Eggs

  • Sour Cream 25 g

Pantry

  • Extra Virgin Olive Oil 30 g

  • Granulated Sugar 4 g

Preparation

  1. Truss & Cook Prime Rib

    Truss prime rib. Trussing the roast allows the meat to cook evenly & keeps the juices from running. Don't skip this step! Season. Place on middle oven rack. Start cook sequence.

    • 1.4 kg Prime Rib
    • 15 g Extra Virgin Olive Oil
    • 10 g Salt
  2. Horseradish Sauce Creation

    Prepare ingredients. Combine all of the ingredients in a medium bowl and mix well.

    • 25 g Sour Cream
    • 60 g Mayonnaise
    • 60 g Fresh Horseradish
    • 6 g Fresh Chives
    • 1, juiced Lemon
    • 4 g Granulated Sugar
    • 15 g Extra Virgin Olive Oil
    • 3 g Salt
    • 1 pinch Black Pepper
  3. Serve & Enjoy!

    Allow prime rib to rest for 5 minutes. Remove twine before slicing. Slice into 1.2 cm thick slices against the grain. Top with Creamy Horseradish sauce.

Nutrition

  Amount per
serving
Daily value percentage
Calories 610 kcal  
Total Fat 37.0 g 47%
Total Saturated Fat 11.0 g 54%
Unsaturated Fat 26 g  
Cholesterol 185 mg 62%
Sodium 1570 mg 70%
Total Carbohydrate 4 g 2%
Fiber Total Dietary < 1 g 3%
Sugars Total 3 g  
Protein 59 g 118%
Vitamin C 12 mg 15%
Calcium Ca 38 mg 2%
Iron Fe 5.5 mg 30%
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By Innit Culinary Team