Ingredients

4 Servings

Meat & Seafood

  • Prime Rib 1.4 kg

Canned/Bottled Goods

  • Mayonnaise 60 g

Produce

  • Fresh Horseradish 60 g

  • Chives 2 Tbsp

  • Lemon 1

Pantry

  • Extra Virgin Olive Oil 2 Tbsp

  • Salt 2 1/2 tsp

Dairy & Eggs

  • Sour Cream 2 Tbsp

Baking Products

  • Granulated Sugar 1 tsp

Preparation

  1. Truss & Cook Prime Rib

    Truss prime rib. Trussing the roast allows the meat to cook evenly & keeps the juices from running. Don't skip this step! Season. Place on middle oven rack. Start cook sequence.

    • 1.4 kg Prime Rib
    • 1 Tbsp Extra Virgin Olive Oil
    • 2 tsp Salt

  2. Horseradish Sauce Creation

    Prepare ingredients. Combine all of the ingredients in a medium bowl and mix well.

    • 2 Tbsp Sour Cream
    • 60 g Mayonnaise
    • 60 g Fresh Horseradish
    • 2 Tbsp Chives
    • 1 , juiced Lemon
    • 1 tsp Granulated Sugar
    • 1 Tbsp Extra Virgin Olive Oil
    • 1/2 tsp Salt
    • 1 pinch Black Pepper

  3. Serve & Enjoy!

    Allow prime rib to rest for 5 minutes. Remove twine before slicing. Slice into 1.2 cm thick slices against the grain. Top with horseradish sauce and serve with salad & potatoes.

Suggested Meals

Creamy Chicken

Curry

Sesame Fried

Egg

Chicken

Breast

Tomato Chickpea

Curry

Gluten Free Courgette

Carrot Pancakes

Nutrition

  Amount per
serving		 Daily value percentage
Calories 600 kcal  
Total Fat 37 g 47%
Total Saturated Fat 11 g 53%
Unsaturated Fat 26 g  
Cholesterol 185 mg 62%
Sodium 1760 mg 80%
Total Carbohydrate 5 g 2%
Fiber Total Dietary < 1 g 3%
Sugars Total 3 g  
Protein 59 g 118%
Vitamin C 12 mg 15%
Calcium Ca 38 mg 2%
Iron Fe 5.5 mg 30%
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By Innit Culinary Team