Ingredients

4 Servings

Produce

  • Cauliflower 1 head

  • Garlic Cloves 3

  • Parsley 1/4 bunch

  • Fresh Tarragon 2 Tbsp

  • Lemon 1/2

  • Sweet Potatoes 3

  • Fresh Thyme 4 sprigs

  • Orange 1

Spices

  • Salt 2 tsp

  • Black Pepper 1 pinch

  • Red Pepper Flakes 1 pinch

Packaged Products

  • Extra Firm Tofu 2 packages

Pantry

  • Olive Oil 81 ml

Canned/Bottled Goods

  • Kalamata Olives 70 g

  • White Wine Vinegar 1 Tbsp

Baking Products

  • Light Brown Sugar 50 g

Preparation

  1. Preheat

    Preheat the oven to 220C.

    Connect Oven
  2. Cook Tofu

    Drain tofu and pat dry. Season. Cook for 22 - 28 minutes.

    • 1 pinch Black Pepper
    • 2 packages , halved Extra Firm Tofu
    • 1 1/2 Tbsp Olive Oil
    • 1 tsp Salt
  3. Cook Sweet Potatoes

    Add sweet potatoes to a large bowl & drizzle with olive oil, toss to evenly coat. Add remaining ingredients and toss again. Arrange sweet potato slices in even layer. Cook for 20 - 30 minutes.

    • 1 , juiced Orange
    • 3 , sliced into circles Sweet Potatoes
    • 50 g Light Brown Sugar
    • 4 sprigs Fresh Thyme
    • enough to coat Olive Oil
    • 1/2 tsp Salt
  4. Cook Cauliflower

    Toss or coat cauliflower & garlic with olive oil. Season with salt. Cook for 25 minutes.

    • 1 head , small florets Cauliflower
    • 2 Tbsp Olive Oil
    • 1/2 tsp Salt
    • 2 , sliced Garlic Cloves
  5. Flavour Creation

    Prepare all ingredients. Combine in a bowl & mix. Season to taste!

    • 70 g Kalamata Olives
    • 1 , minced Garlic Clove
    • 1 pinch Red Pepper Flakes
    • 1/4 bunch , chopped, finely Parsley
    • 2 Tbsp , chopped Fresh Tarragon
    • 2 Tbsp Olive Oil
    • 1/2 , zested Lemon
    • 1 Tbsp White Wine Vinegar
  6. Serve & Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 550 kcal  
Total Fat 31 g 40%
Total Saturated Fat 5 g 25%
Unsaturated Fat 26 g  
Cholesterol 0 mg 0%
Sodium 1550 mg 70%
Total Carbohydrate 49 g 18%
Fiber Total Dietary 10 g 35%
Sugars Total 24 g  
Protein 25 g 50%
Vitamin C 105 mg 120%
Load More

By Innit Culinary Team