Sesame Ginger Salmon with Mushrooms and Ramen - Innit

Ingredients

4 Servings

Meat & Seafood

  • Wild Atlantic Salmon 4 fillets

Canned/Bottled Goods

  • Vegetable Stock 120 ml

Produce

  • Spring Onion 8

  • Ginger Root 2 Tbsp

  • Fresh Persian Lime 1

  • Cremini Mushroom 910 g

  • Garlic Cloves 4

Pantry

  • Water 950 ml

  • Sesame Seed Oil 120 ml

  • Soy Sauce 10 tsp

  • Toasted Unsalted White Sesame Seed 4 tsp

Dry Goods

  • Ramen Noodle 280 g

Preparation

  1. Cook Salmon

    Prepare ingredients. Set pan to high heat for 1 minute. Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan. Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds. Add salmon back to pan. Gently toss to coat with sauce.

    • 2 Tbsp Sesame Seed Oil
    • 4 fillets, diced Wild Atlantic Salmon
    • 2 Garlic Cloves
    • 2 tsp, minced Ginger Root
    • 4 Spring Onion
    • 4 tsp Soy Sauce
    • 2 tsp Toasted Unsalted White Sesame Seed
  2. Saute Mushrooms

    Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger. Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in stock & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

    • 4 Tbsp Sesame Seed Oil
    • 4 tsp, minced Ginger Root
    • 910 g, thinly sliced Cremini Mushroom
    • 2 Tbsp Soy Sauce
    • 120 ml Vegetable Stock
    • 1, juiced Fresh Persian Lime
    • 2 tsp Toasted Unsalted White Sesame Seed
  3. Cook Ramen

    Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & spring onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

    • 950 ml Water
    • 280 g Ramen Noodle
    • 2 Tbsp Sesame Seed Oil
    • 2 Garlic Cloves
    • 4 Spring Onion
  4. Serve and Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 1200 kcal  
Total Fat 62.0 g 79%
Total Saturated Fat 14.0 g 68%
Unsaturated Fat 48 g  
Cholesterol 220 mg 73%
Sodium 2350 mg 100%
Total Carbohydrate 57 g 21%
Fiber Total Dietary 5 g 16%
Sugars Total 6 g  
Protein 93 g 187%
Vitamin C 6 mg 8%
Calcium Ca 131 mg 10%
Iron Fe 7.5 mg 40%
Vitamin D 0.2 µg 2%
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By Innit Culinary Team