Ingredients

4 Servings

Produce

  • Globe Eggplant 1

Pantry

  • Olive Oil 3 Tbsp

Packaged Products

  • Panko Breadcrumbs 1 1/4 cups

Spices

  • Za'atar 1 Tbsp

  • Kosher Salt 1/2 tsp

Preparation

  1. Prep Ingredients

    Slice eggplant into 1/4-1/2 inch fries, then drizzle with olive oil. Toss to coat. Add dry ingredients to a large bowl & mix well. Combine eggplant & panko mixture coating all sides.

    • 1, halved Globe Eggplant
    • 3 Tbsp Olive Oil
    • 1/2 Tbsp Kosher Salt
    • 1 1/4 cups Panko Breadcrumbs
    • 1 Tbsp Za'atar
  2. Airfry

    Cook at 400 F for 14 minutes stirring the basket halfway through. Sprinkle with salt to taste. Tip: For best results, work in 2 batches. The 2nd batch may cook quicker than the 1st since the Philips Airfryer is preheated!

  3. Serve and Enjoy!

    It’s fry-day. Dip & enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 290 kcal  
Total Fat 12 g 15%
Total Saturated Fat 2 g 10%
Unsaturated Fat 10 g  
Low Cholesterol 0 mg 0%
Sodium 540 mg 25%
Total Carbohydrate 40 g 14%
Fiber Total Dietary 9 g 33%
Sugars Total 11 g  
Protein 7 g 14%
Vitamin C 6 mg 6%
Calcium Ca 93 mg 8%
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By Innit Culinary Team