1. Prep Ingredients

   Slice eggplant into 1/4-1/2 inch fries, then drizzle with olive oil. Toss to coat. Add dry ingredients to a large bowl & mix well. Combine eggplant & panko mixture coating all sides.

   • 1 , halved Globe Eggplant
   • 3 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
   • 1 1/4 cups Panko Breadcrumbs
   • 1 Tbsp Za'atar
2. Airfry

   Cook at 400 F for 14 minutes stirring the basket halfway through. Sprinkle with salt to taste. Tip: For best results, work in 2 batches. The 2nd batch may cook quicker than the 1st since the Philips Airfryer is preheated!
3. Serve and Enjoy!

   It’s fry-day. Dip & enjoy!

Get The Full Experience

Download Free App

Suggested Meals

Tomato Chickpea

Curry

Italian Sausage

Ramen

Penne

Pomodoro

Baked

Brie

Salmon

Fillet

	Amount per serving	Daily value percentage
Calories	290 kcal
Total Fat	12 g	15%
Total Saturated Fat	2 g	10%
Unsaturated Fat	10 g
Low Cholesterol	0 mg	0%
Sodium	540 mg	25%
Total Carbohydrate	40 g	14%
Fiber Total Dietary	9 g	33%
Sugars Total	11 g
Protein	7 g	14%
Vitamin C	6 mg	6%
Calcium Ca	93 mg	8%

Load More

	Amount per serving	Daily value percentage
Iron Fe	3 mg	15%
Potassium K	650 mg	15%
Vitamin E	2.5 mg	15%
B-Vitamins
Thiamin	0.4 mg	35%
Riboflavin	0.2 mg	20%
Niacin	4 mg	25%
Pantothenic Acid	0.9 mg	20%
Vitamin B-6	0.3 mg	15%
Folate (B9)	66 µg	15%
Vitamin B-12	0.1 µg	4%

By Innit Culinary Team