1. Make Pico de Gallo

   Add all ingredients to a bowl. Stir to combine.

   • 4 , diced Red Tomatoes
   • 1/2 , diced Yellow Onion
   • 1 , sliced Serrano Pepper
   • 1 bunch , stems removed, chopped Fresh Cilantro Leaf
   • 2 , juiced Limes
   • 2 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
   • 1/2 tsp Black Pepper
2. Pull Apart Lettuce Cups

   Wash & dry lettuce. Separate leaves.

   • 2 heads Butterhead Lettuce
3. Prep Sprouts

   Wash & dry sprouts.

   • 1 cup Fresh Sunflower Sprouts
4. Sear & Season Chicken

   Prepare ingredients. Set pan to high heat for 2 minutes. Add oil and sliced chicken. Cook for 3 minutes on each side or until golden brown; season halfway through.

   • 1 lb , sliced Boneless Skinless Chicken Breasts
   • 1/2 , juiced Lime
   • 2 Tbsp Olive Oil
   • 2 tsp Chili Powder
   • 1/2 tsp Kosher Salt
5. Serve & Enjoy

   Pair with good music.

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w/ Thai Peanut Sauce

	Amount per serving	Daily value percentage
Calories	320 kcal
Total Fat	16 g	21%
Total Saturated Fat	2.5 g	13%
Unsaturated Fat	14 g
Low Cholesterol	85 mg	28%
Sodium	690 mg	30%
Total Carbohydrate	15 g	6%
Fiber Total Dietary	5 g	19%
Sugars Total	6 g
Excellent Source: Protein	29 g	58%
Good Source: Vitamin C	45 mg	50%
Calcium Ca	92 mg	8%

Load More

	Amount per serving	Daily value percentage
Iron Fe	3 mg	15%
Potassium K	1060 mg	25%
Vitamin E	4.5 mg	30%
B-Vitamins
Thiamin	0.2 mg	20%
Riboflavin	0.3 mg	25%
Niacin	12.5 mg	80%
Pantothenic Acid	2.5 mg	45%
Vitamin B-6	1.2 mg	70%
Folate (B9)	116 µg	30%
Vitamin B-12	0.2 µg	10%

By Innit Culinary Team