Ingredients

4 Servings

Meat & Seafood

  • Fresh Yellowfin Tuna 1 lb

Dry Goods

  • Long Grain White Rice 1 1/2 cups

Produce

  • Fresh Ginger 2 Tbsp

  • Cilantro 1/4 cup

  • Red Onion 1/2 cup

  • Scallions 7/12 cup

  • Avocados 1 1/2

  • Cucumber 1/2 cup

Spices

  • Kosher Salt 1/2 Tbsp

  • Sambal 4 tsp

Packaged Products

  • Rice Wine Vinegar 1/4 cup

  • French Fried Onions 1/2 cup

Pantry

  • Sesame Seed Oil 2 tsp

  • Black Sesame Seeds 1 Tbsp

  • Light Brown Sugar 2 Tbsp

  • Soy Sauce 1/2 cup

Preparation

  1. Cook Rice

    Bring ingredients to a boil. Stir once, cover & reduce heat. Simmer for 20 minutes. Remove from heat and let sit with lid on for 5 minutes.

    • 1 1/2 cups Long Grain White Rice
    • 3 cups Water
  2. Make Dressing

    Add ingredients to a food processor. Blend until smooth.

    • 1/2 cup Soy Sauce
    • 1/4 cup Rice Wine Vinegar
    • 2 Tbsp, peeled Fresh Ginger
    • 4 tsp Sambal
    • 2 tsp Sesame Seed Oil
    • 2 Tbsp Light Brown Sugar
    • 1/2 Tbsp Kosher Salt
  3. Salad Assembly

    Prepare ingredients & add to a large bowl. Reserve some scallions & avocado for garnish! Add dressing & mix well. Salt to taste.

    • 1 lb, cubed Fresh Yellowfin Tuna
    • 1/2 cup, julienned Red Onion
    • 1/2 cup, sliced on bias Cucumber
    • 1 1/2, chunks Avocados
    • 1/2 cup, sliced Scallions
  4. Taste

    Place rice first in a platter or a bowl. Add tuna mixture. Top with avocado chunks, sesame seeds, cilantro, scallions, and fried onions.

    • 1/2, chunks Avocado
    • 1/4 cup Cilantro
    • 1 Tbsp Black Sesame Seeds
    • 1 Tbsp, sliced Scallions
    • 1/2 cup French Fried Onions

Nutrition

  Amount per
serving
Daily value percentage
Calories 590 kcal  
Total Fat 14.0 g 17%
Total Saturated Fat 2.5 g 12%
Unsaturated Fat 11 g  
Low Cholesterol 45 mg 15%
Sodium 2770 mg 120%
Total Carbohydrate 75 g 27%
Good Source: Fiber 7 g 24%
Sugars Total 9 g  
Excellent Source: Protein 38 g 75%
Vitamin C 15 mg 15%
Calcium Ca 91 mg 8%
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By Innit Culinary Team