1. Prep Batter

   Add all dry ingredients to a medium bowl, mix to combine. Add eggs to a large bowl, followed by buttermilk, mix well to combine. Add the dry ingredients into the wet ingredients, mix well to combine. Add vegetable oil in a slow and steady stream while simultaneously whisking until combined.

   • 1 1/2 cups Gluten Free Flour
   • 1 tsp Xanthan Gum
   • 1 tsp Kosher Salt
   • 2 tsp Granulated Sugar
   • 1 1/3 cups Buttermilk
   • 4 Eggs
   • 1/4 cup Vegetable Oil
   • 1 Tbsp Baking Powder
2. Prep Topping

   Prepare ingredients. In a medium bowl combine all in ingredients and fold well until evenly mixed.

   • 1/2 , diced English Cucumber
   • 1/2 bunch , minced Fresh Chives
   • 1/4 bunch , chopped Fresh Dill
   • 1/4 bunch , leaves picked, chopped Mint
   • 1/2 cup Plain Greek Yogurt
   • 1 Tbsp Olive Oil
   • 1 , juiced Lime
   • 1 tsp Kosher Salt
   • 1/2 tsp Black Pepper
3. Prep Smash-In

   Add pumpkin, vanilla, cinnamon, and nutmeg to the batter. Zest in orange and mix gently to combine.

   • 1/2 cup Canned Pumpkin Mix
   • 1/2 tsp Ground Cinnamon
   • 1/2 tsp Ground Nutmeg
   • 1/2 tsp Vanilla Extract
   • 1 , zested Orange
4. Cook Pancake

   Heat a large nonstick pan or griddle over medium-low heat. Lightly oil the pan, and ladle 1/3 cup of batter into the pan. Cook until bubbles appear on top, then flip and cook for 1 minute or until cooked through.

   • 1 Tbsp Vegetable Oil
5. Serve and Enjoy!

   Garnish and enjoy!

Get The Full Experience

Download Free App

Suggested Meals

Guacamole Turkey

Taco

Ginger Goodness

Smoothie

Prosciutto Wrapped

Asparagus

Carrot Harissa Soup w/

Thai Peanut Sauce

Baby Artichoke

Salad

Morning Mylkshake

Smoothie

	Amount per serving	Daily value percentage
Calories	560 kcal
Total Fat	29 g	37%
Total Saturated Fat	7 g	35%
Unsaturated Fat	22 g
Cholesterol	200 mg	66%
Sodium	1700 mg	70%
Total Carbohydrate	57 g	21%
Good Source: Fiber	6 g	21%
Sugars Total	12 g
Good Source: Protein	18 g	35%
Excellent Source: Vitamin C	33 mg	35%
Good Source: Calcium	422 mg	30%
Good Source: Iron	5 mg	30%

Load More

	Amount per serving	Daily value percentage
Vitamin D	2 µg	10%
Potassium K	500 mg	10%
Vitamin E	3 mg	20%
B-Vitamins
Thiamin	0.5 mg	40%
Riboflavin	0.7 mg	60%
Niacin	3.5 mg	20%
Pantothenic Acid	1.7 mg	35%
Vitamin B-6	0.2 mg	15%
Folate (B9)	73 µg	20%
Excellent Source: Vitamin B12	1 µg	45%
Omega-3s	1 g
Omega3: ALA	1 g

By Innit Culinary Team