1. Combine Ingredients

   Line 8-inch square baking pan with foil. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

   • 1 2/3 cups Granulated Sugar
   • 2/3 cup NESTLÉ® CARNATION® Evaporated Milk 5 oz
   • 2 Tbsp , or margarine Butter
   • 1/4 tsp Iodized Salt
2. Prepare Fudge

   Stir in marshmallows, morsels, vanilla extract and peppermint extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; cool for 1 minute. Top with candy, pressing in slightly. Refrigerate for 2 hours or until firm.

   • 2 cups Miniature Marshmallow
   • 1 1/2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
   • 1/2 tsp Vanilla Extract
   • 1/4 tsp Peppermint Extract
   • 1/4 cup , crushed Hard Peppermint Candy
3. Cut & Serve

   Lift from pan; remove foil. Cut into 48 pieces.

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Pave

	Amount per serving	Daily value percentage
Calories	170 kcal
Total Fat	6 g	7%
Total Saturated Fat	3.5 g	18%
Unsaturated Fat	2 g
Low Cholesterol	< 5 mg	2%
Low Sodium	40 mg	2%
Total Carbohydrate	30 g	11%
Fiber Total Dietary	< 1 g	3%
Sugars Total	26 g
Protein	1 g	2%

Load More

	Amount per serving	Daily value percentage
Calcium Ca	24 mg	2%
Iron Fe	0.5 mg	2%
Vitamin D	0.1 µg	0%
Potassium K	75 mg	2%
Vitamin E	0.1 mg	0%
B-Vitamins
Niacin	0.1 mg	0%
Pantothenic Acid	0.1 mg	2%
Folate (B9)	3 µg	0%

By Innit Culinary Team