Ingredients

6 Servings

Produce

  • Lemon 1

  • Strawberry 1 lb

  • Blueberry 1/2 lb

  • Blackberry 1/2 lb

Spices

  • Vanilla Extract 1/2 Tbsp

  • Iodized Salt 4 tsp

  • Ground Cinnamon 1 1/4 tsp

  • Ground Cardamom 1 tsp

Dairy & Eggs

  • Unsalted Butter 1/4 lb

  • Vanilla Ice Cream 10 oz

Pantry

  • Granulated Sugar 1 1/4 cups

Dry Goods

  • Gluten Free Flour 1/2 cup

  • Oats 3/4 cup

Baking Products

  • Tapioca Starch 2 1/2 Tbsp

  • Brown Sugar 2 cups

Preparation

  1. Preheat Oven

    Preheat the oven to 375F.

  2. Make Batter

    Mix all dry ingredients in a large bowl. Add melted butter. Mix to form a crumble.

    • 1/2 cup Gluten Free Flour
    • 3/4 cup Granulated Sugar
    • 1 1/4 cups Brown Sugar
    • 3/4 cup Oats
    • 1 tsp Ground Cinnamon
    • 1 tsp Ground Cardamom
    • 2 tsp Iodized Salt
    • 1/4 lb, melted Unsalted Butter
  3. Build The Filling

    Prepare strawberries and mix with the other berries in a large bowl. Add all dry ingredients and vanilla to berries. Zest and squeeze lemon into berries. Mix gently to coat the fruit. Add to a baking dish.

    • 1 lb, hulled, quartered Strawberry
    • 1/2 lb, or berry of choice Blueberry
    • 1/2 lb, or berry of choice Blackberry
    • 3/4 cup Brown Sugar
    • 1/2 Tbsp Vanilla Extract
    • 1 pinch Ground Cinnamon
    • 2 tsp Iodized Salt
    • 2 1/2 Tbsp Tapioca Starch
    • 1/2 cup Granulated Sugar
    • 1/2, zested, juiced Lemon
  4. Assemble & Bake Cobbler

    Crumble oat crumb over fruit filling. Bake at 375F for 40 - 45 minutes.

  5. Temper Ice Cream

    Let ice cream sit at room temperature for 10 minutes before serving.

    • 10 oz Vanilla Ice Cream
  6. Serve

    Top with a generous scoop of ice cream. Decorate with powdered sugar if desired. Enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 830 kcal  
Total Fat 21 g 26%
Total Saturated Fat 13 g 65%
Unsaturated Fat 8 g  
Low Cholesterol 60 mg 20%
Sodium 1630 mg 70%
Total Carbohydrate 159 g 58%
Fiber Total Dietary 6 g 23%
Sugars Total 135 g  
Protein 6 g 11%
Good Source: Vitamin C 58 mg 60%
Calcium Ca 167 mg 15%
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By Innit Culinary Team