Ingredients

6 Servings

Produce

  • Lemon 1

  • Carrots 6

  • Fresh Chives 1/4 bunch

  • Garlic Clove 1

Dry Goods

  • Hot Dog Buns 6

Pantry

  • Light Brown Sugar 2 tsp

  • Extra Virgin Olive Oil 2 Tbsp

Dairy & Eggs

  • Sour Cream 2 Tbsp

Canned/Bottled Goods

  • Mayonnaise 1 cup

  • Whole Grain Mustard 1 Tbsp

Packaged Products

  • French Fried Onions 3/8 cup

Spices

  • Kosher Salt 1 tsp

  • Garlic Powder 1/4 tsp

  • Smoked Paprika 1 tsp

  • Ground Turmeric 1/4 tsp

  • Curry Powder 1/2 tsp

  • Onion Powder 1/4 tsp

Preparation

  1. Preheat Oven

    Preheat oven to 425F.

  2. Season & Roast Carrots

    Scrub the carrots clean and pat dry with paper towels. Trim the ends, so that they'll fit perfectly inside the hot dog bun. Arrange carrots on a sheet pan, and toss in sugar, spices, salt, and olive oil. Roast on middle rack for for 20 minutes, turning carrots once, or until caramelized and tender (they should still have a little bite to them). Prepare dressing while carrots are roasting.

    • 6, scrubbed clean Carrots
    • 2 tsp Light Brown Sugar
    • 1/4 tsp Onion Powder
    • 1/4 tsp Garlic Powder
    • 1 tsp Smoked Paprika
    • 1 tsp Kosher Salt
    • 2 Tbsp Extra Virgin Olive Oil
  3. Make Dressing

    Peel and mince garlic. Zest lemon into a medium bowl. Add 0.5 teaspoon lemon juice. Add half the garlic, mayonnaise, sour cream, mustard, curry powder, and turmeric to the bowl, and mix well to combine. Check seasoning, add more garlic if desired.

    • 1, small Garlic Clove
    • 1, zested & juiced Lemon
    • 1 cup Mayonnaise
    • 2 Tbsp Sour Cream
    • 1 Tbsp Whole Grain Mustard
    • 1/2 tsp Curry Powder
    • 1/4 tsp Ground Turmeric
  4. Toast Buns

    Once the carrots are out of the oven, toast the buns. Oil the buns evenly on a sheet pan and toast for 3 minutes or until golden brown. Tip: Brioche buns absorb more of your condiments, making it a tastier option.

    • 6 Hot Dog Buns
  5. Prepare Toppings & Serve

    Finely mince chives. Drizzle buns with dressing, then place one carrot in the middle and top with more dressing. Sprinkle with fried onions and chopped chives or your favorite topping.

    • 1/4 bunch, minced Fresh Chives
    • 3/8 cup French Fried Onions

Nutrition

  Amount per
serving
Daily value percentage
Calories 500 kcal  
Total Fat 34.0 g 44%
Total Saturated Fat 6.0 g 30%
Unsaturated Fat 28 g  
Low Cholesterol 20 mg 6%
Sodium 980 mg 45%
Total Carbohydrate 39 g 14%
Fiber Total Dietary 4 g 13%
Sugars Total 10 g  
Protein 7 g 14%
Vitamin C 11 mg 10%
Calcium Ca 121 mg 10%
Iron Fe 2.5 mg 15%
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By Innit Culinary Team