Ingredients

4 Servings

Meat & Seafood

  • Wild Atlantic Salmon Fillets 4

Pantry

  • Black Pepper 1/2 tsp

Produce

  • Garlic Cloves 2

Spices

  • Smoked Paprika 2 Tbsp

  • Ground Sumac 2 Tbsp

  • Dried Oregano 1 Tbsp

  • Ground Cayenne Pepper 1/4 tsp

Preparation

  1. Flavor Creation

    Combine spices & garlic on a tray. Mix well. Press all of the sides of the salmon in the mixture to coat.

    • 2, finely minced Garlic Cloves
    • 2 Tbsp Smoked Paprika
    • 2 Tbsp Ground Sumac
    • 1/4 tsp Ground Cayenne Pepper
    • 1 Tbsp Dried Oregano
    • 1/2 tsp Black Pepper
    • 4, 1 to 1.5 inch thick Wild Atlantic Salmon Fillets
  2. Airfry

    Place salmon into Philips Airfryer basket. Cook at 390 F for 6 to 9 minutes, (until desired doneness) checking occasionally, until salmon is crisp & blackened.

  3. Serve

    Serve and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 250 kcal  
Total Fat 10 g 12%
Total Saturated Fat 1.5 g 8%
Unsaturated Fat 8 g  
Cholesterol 85 mg 29%
Low Sodium 70 mg 4%
Total Carbohydrate 5 g 2%
Fiber Total Dietary 3 g 9%
Sugars Total 0 g  
Excellent Source: Protein 32 g 64%
Vitamin C 1 mg 0%
Calcium Ca 58 mg 4%
Iron Fe 2.5 mg 15%
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By Innit Culinary Team