Ingredients

4 Servings

Meat & Seafood

  • Ground Beef 1 lb

Canned/Bottled Goods

  • Pepperoncini 2 Tbsp

Baking Products

  • Hamburger Roll 4

Produce

  • Fresh Chives 2 Tbsp

  • Lemon 1

  • Avocado 1

Spices

  • Kosher Salt 2 tsp

  • Black Pepper 1 tsp

Dairy & Eggs

  • Cream Cheese 1/4 cup

  • Cheddar Cheese 1/4 cup

Pantry

  • Yellow Mustard 1 Tbsp

  • Olive Oil 2 Tbsp

Preparation

  1. Form Patties

    Slice the chives and mix with all of the other ingredients together. Mix into burger mix and portion into 4 equal sized patties.

    • 2 Tbsp, sliced Pepperoncini
    • 1/4 cup Cream Cheese
    • 1 Tbsp Yellow Mustard
    • 1/4 cup, grated Cheddar Cheese
    • 2 Tbsp, sliced Fresh Chives
    • 1 lb, 80/20 blend Ground Beef
  2. Prep Topping

    Cut the avocado in half and remove the pit. Remove the flesh from the skin and place into a bowl. Add the lemon zest, lemon juice, salt, pepper and oil and mash the avocado up well. Place desired amount on top of burger.

    • 1 Avocado
    • 1, juiced, zested Lemon
    • 2 Tbsp Olive Oil
    • 2 tsp Kosher Salt
    • 1 tsp Black Pepper
  3. Cook Patties

    Preheat pan to medium heat. Add oil and cook your patties for 5 minutes on each side for medium doneness.

    • 4, toasted Hamburger Roll
    • 1 Tbsp Olive Oil
  4. Serve and Enjoy!

    Pair with your favorite side.

Nutrition

  Amount per
serving
Daily value percentage
Calories 620 kcal  
Total Fat 40 g 51%
Total Saturated Fat 15 g 76%
Unsaturated Fat 25 g  
Cholesterol 105 mg 34%
Sodium 1570 mg 70%
Total Carbohydrate 27 g 10%
Fiber Total Dietary 4 g 15%
Sugars Total 4 g  
Excellent Source: Protein 27 g 54%
Vitamin C 13 mg 15%
Calcium Ca 159 mg 10%
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By Innit Culinary Team