Ingredients

4 Servings

Meat & Seafood

  • Boneless Skinless Chicken Breasts 1 lb

Pantry

  • Olive Oil 1/3 cup

  • Black Pepper 1 pinch

Produce

  • Limes 2

  • Tomatillo 1 lb

  • White Onion 1

  • Garlic Cloves 4

  • Green Jalapeño Peppers 2

  • Fresh Cilantro Leaf 1/4 bunch

  • Red Cabbage 1/4 head

  • Butterhead Lettuce 2 heads

Spices

  • Chili Powder 2 tsp

  • Kosher Salt 2 tsp

  • Ground Cumin 2 tsp

Preparation

  1. Preheat

    Preheat the oven to 425F. Line sheet pan with foil.

    Connect Oven

  2. Pull Apart Lettuce Cups

    Wash & dry lettuce. Separate leaves.

    • 2 heads Butterhead Lettuce

  3. Salsa Creation

    Toss the tomatillos, onions, jalapenos, & garlic with olive oil. Season. Roast in oven for 20 minutes.

    • 1 lb , quartered Tomatillo
    • 2 Tbsp Olive Oil
    • 4 , peeled Garlic Cloves
    • 1 pinch Black Pepper
    • 1/2 tsp Kosher Salt
    • 1 , 1/4 inch circles White Onion
    • 2 , sliced in 4 Green Jalapeño Peppers

  4. Prep Cabbage Slaw

    Add all ingredients to a bowl. Stir to combine.

    • 1/4 head , sliced Red Cabbage
    • 1 Tbsp Olive Oil
    • 1/2 tsp Kosher Salt
    • 1 , Juiced Lime

  5. Salsa Creation Cont.

    Transfer tomatillo mixture to a blender/food processor. Add remaining ingredients. Pulse several times until chunky.

    • 1/4 bunch Fresh Cilantro Leaf
    • 1/2 tsp Kosher Salt
    • 1/2 , juiced Lime
    • 1 Tbsp Olive Oil
    • 2 tsp Ground Cumin

  6. Sear & Season Chicken

    Prepare ingredients. Set pan to high heat for 2 minutes. Add oil and sliced chicken. Cook for 3 minutes on each side or until golden brown; season halfway through.

    • 1 lb , sliced Boneless Skinless Chicken Breasts
    • 1/2 , juiced Lime
    • 2 Tbsp Olive Oil
    • 2 tsp Chili Powder
    • 1/2 tsp Kosher Salt

  7. Serve & Enjoy

    Pair with good music.

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Fruit

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Nutrition

  Amount per
serving		 Daily value percentage
Calories 390 kcal  
Total Fat 19 g 24%
Total Saturated Fat 3 g 16%
Unsaturated Fat 16 g  
Low Cholesterol 85 mg 28%
Sodium 1280 mg 60%
Total Carbohydrate 24 g 9%
Good Source: Fiber 7 g 26%
Sugars Total 10 g  
Excellent Source: Protein 30 g 60%
Excellent Source: Vitamin C 83 mg 90%
Calcium Ca 120 mg 10%
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By Innit Culinary Team