Ingredients

4 Servings

Produce

  • Garlic Cloves 4

  • Limes 2

  • Yellow Onion 1/2

  • Red Bell Pepper 1

  • Cilantro 4 sprigs

Spices

  • Ground Cumin 2 Tbsp

  • Dried Oregano 2 Tbsp

  • Chili Powder 2 Tbsp

  • Kosher Salt 1 pinch

Dry Goods

  • Ramen Noodles 6 oz

Pantry

  • Extra Virgin Olive Oil 2 Tbsp

Canned/Bottled Goods

  • Vegetable Stock 4 cups

  • Canned Crushed Red Tomato 1/2 lb

Preparation

  1. Prepare Vegetables

    Prepare ingredients.

    • 1/2 , diced Yellow Onion
    • 1 , diced Red Bell Pepper
    • 4 , chopped Garlic Cloves
    • 1 , halved Lime
  2. Build The Soup

    In medium pot, sauté the onion, oregano, cumin, chili, garlic & bell pepper in oil over medium heat for 2 minutes. Add the stock & tomatoes. Simmer for 8 minutes. Season with lime juice & salt according to taste.

    • 2 Tbsp Extra Virgin Olive Oil
    • 2 Tbsp Dried Oregano
    • 2 Tbsp Ground Cumin
    • 2 Tbsp Chili Powder
    • 4 cups Vegetable Stock
    • 1/2 lb Canned Crushed Red Tomato
    • 1 pinch Kosher Salt
  3. Add Ramen

    Add noodles to soup, stir. Let simmer for 2 to 3 minutes, depending on type of noodles, or until tender.

    • 6 oz , fresh or dry Ramen Noodles
  4. Serve

    Prepare lime and cilantro. Ladle soup into bowls, garnish with cilantro & a lime wedge.

    • 1 , quartered Lime
    • 4 sprigs , leaves picked Cilantro

Nutrition

  Amount per
serving
Daily value percentage
Calories 410 kcal  
Total Fat 18 g 22%
Total Saturated Fat 5 g 27%
Unsaturated Fat 13 g  
Low Cholesterol 5 mg 2%
Sodium 1380 mg 60%
Total Carbohydrate 52 g 19%
Fiber Total Dietary 7 g 25%
Sugars Total 10 g  
Protein 13 g 27%
Excellent Source: Vitamin C 67 mg 70%
Calcium Ca 127 mg 10%
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By Innit Culinary Team