Ingredients

4 Servings

Meat & Seafood

  • Pork Back Rib 3 lb

Spices

  • Kosher Salt 1 tsp

  • Black Pepper 1 pinch

Pantry

  • Olive Oil 2 Tbsp

Preparation

  1. Season and Cook Ribs

    Place ribs on sheet pan, bone-side up on the top rack. Season. Place sheet pan with Ribs in the oven. Start cooking Ribs.

    • 3 lb, washed + rinsed Pork Back Rib
    • 2 Tbsp Olive Oil
    • 1 tsp Kosher Salt
    • 1 pinch Black Pepper
  2. Flip & Finish Baking Ribs

    Remove sheet pan with ribs from oven. Flip ribs, bone-side down. Place sheet pan with ribs in oven. Continue cooking ribs.

  3. Serve & Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 540 kcal  
Total Fat 39.0 g 50%
Total Saturated Fat 13.0 g 67%
Unsaturated Fat 26 g  
Cholesterol 150 mg 49%
Sodium 770 mg 35%
Total Carbohydrate 0 g 0%
Fiber Total Dietary 0 g 0%
Sugars Total 0 g  
Excellent Source: Protein 41 g 82%
Calcium Ca 67 mg 6%
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By Innit Culinary Team