1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Bake Ribs

   Season ribs on all sides. Bake for 45 minutes, bone side up.

   • 1/2 Tbsp Kosher Salt
   • 2 Tbsp Olive Oil
   • 2 1/2 lb Pork Back Ribs
   • 1 pinch Black Pepper
3. Flavor Creation

   Prepare ingredients. Heat pan over medium-high; add olive oil, shallot, & thyme; saute for 3 minutes. Add honey & mustard, cook for 2 minutes. Remove from heat & transfer to fridge to cool, about 5 minutes

   • 1/2 Tbsp Olive Oil
   • 1/4 cup Honey
   • 3 1/2 Tbsp Dijon Mustard
   • 1 , minced Fresh Shallot
   • 1 sprig Garden Fresh Thyme
4. Cook Pasta

   Cook the macaroni in boiling salted water until al dente. Drain pasta & set aside.

   • 1 tsp Kosher Salt
   • 1 cup Macaroni
   • 3 cups Water
5. Flavor Creation Cont.

   Remove from fridge. Add ingredients. Whisk to combine. Remove thyme.

   • 1 pinch Black Pepper
   • 1/4 cup Plain Greek Yogurt
   • 1/2 tsp Kosher Salt
   • 2 Tbsp Lemon Juice
6. Bake Broccoli

   Drizzle broccoli with olive oil. Season. Bake for 18 minutes.

   • 2 heads , sliced Broccoli
   • 1/2 tsp Crushed Red Peppers
   • to coat Olive Oil
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
7. Start Mac & Cheese Sauce

   In a medium saucepan, melt butter over medium heat; add in flour and whisk until mixture is light brown in color. Gradually add in milk & heavy cream & whisk until smooth. Add thyme & garlic. Stir constantly over low heat for 10 minutes, until thickened or coats the back of a spoon.

   • 1/4 cup All Purpose Flour
   • 1 cup Whole Milk
   • 1 sprig Garden Fresh Thyme
   • 2 , smashed Garlic Cloves
   • 2 Tbsp Unsalted Butter
   • 1 cup Heavy Cream
8. Flip Ribs

   Remove sheet pan from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

   • 2 1/2 lb Pork Back Ribs
9. Finish Mac & Cheese Sauce

   Turn off heat, remove garlic & thyme. Add cheese, salt, pepper, & chives. Fold in cooked macaroni.

   • 1 Tbsp , minced Fresh Chives
   • 1 pinch Black Pepper
   • 1 cup Macaroni
   • 1/2 tsp Kosher Salt
   • 1 cup , shredded Muenster Cheese
10. Serve & Enjoy!

    Pair with good music.

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Soup

	Amount per serving	Daily value percentage
Calories	1050 kcal
Total Fat	62 g	79%
Total Saturated Fat	29 g	145%
Unsaturated Fat	33 g
Cholesterol	205 mg	69%
Sodium	2900 mg	130%
Total Carbohydrate	63 g	23%
Fiber Total Dietary	6 g	20%
Sugars Total	26 g
Excellent Source: Protein	54 g	108%
Excellent Source: Vitamin C	117 mg	130%
Good Source: Calcium	451 mg	35%

Load More

	Amount per serving	Daily value percentage
Iron Fe	4.5 mg	25%
Vitamin D	2.5 µg	15%
Potassium K	1180 mg	25%
Vitamin E	3.5 mg	25%
B-Vitamins
Thiamin	1.3 mg	110%
Riboflavin	1.2 mg	90%
Niacin	16 mg	100%
Pantothenic Acid	3 mg	60%
Vitamin B-6	1.2 mg	70%
Folate (B9)	103 µg	25%
Excellent Source: Vitamin B12	1.9 µg	80%

By Innit Culinary Team