Sesame Fried Egg with Sweet Potatoes and Coconut Rice - Innit

Ingredients

4 Servings

Produce

  • Ginger Root 2 teaspoons

  • Garlic Clove 4 cloves

  • Sweet Potatoes 2

  • Scallions 2 1/8

Canned/Bottled Goods

  • Canned Coconut Milk 1 can

  • Vegetable Broth 1/2 cup

Dairy & Eggs

  • Whole Chicken Eggs 4

Spices

  • Kosher Salt 2 teaspoons

  • Black Pepper 1 pinch

Dry Goods

  • Basmati Rice 1 cup

Pantry

  • Sesame Seed Oil 1/4 cup

  • Water 3/4 cup

Preparation

  1. Cook Coconut Rice

    Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

    • 1 can Canned Coconut Milk
    • 3/4 cup Water
    • 1 teaspoon Kosher Salt
    • 1 cup, uncooked Basmati Rice
  2. Fry Egg

    Set a small pan to high heat for 1 minute. Add oil and eggs. Fry until desired doneness. Remove from heat. Add green onion to pan & fry just until wilted, about 30 seconds. Place scallions on top of eggs & drizzle with soy sauce.

    • 2 tablespoons Sesame Seed Oil
    • 4 Whole Chicken Eggs
    • 2 Scallions
    • teaspoon, to taste Soy Sauce
  3. Sauté Sweet Potato

    Prepare ingredients. Set pan over medium heat for 1 minute. Add oil &w sweet potatoes. Cook & stir until they start to soften, 8-10 minutes. Add broth, green onions, ginger, & garlic. Cook until the broth evaporates & potatoes are tender & browned - about 10 minutes. Season.

    • 1 tablespoon Sesame Seed Oil
    • 1, peeled and cut into 1-inch dice Sweet Potato
    • 1/4 cup Vegetable Broth
    • 2 teaspoons, thinly sliced Scallions
    • 1 teaspoon, minced Ginger Root
    • 2 cloves, minced Garlic Clove
    • 1/2 teaspoon Kosher Salt
    • 1 pinch Black Pepper
  4. Serve and Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 640 kcal  
Total Fat 38.0 g 49%
Total Saturated Fat 23.0 g 113%
Unsaturated Fat 15 g  
Cholesterol 185 mg 62%
Sodium 1410 mg 60%
Total Carbohydrate 58 g 21%
Fiber Total Dietary 4 g 14%
Sugars Total 4 g  
Protein 14 g 28%
Vitamin C 12 mg 15%
Calcium Ca 122 mg 10%
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By Innit Culinary Team