Ingredients

4 Servings

Meat & Seafood

  • Wild Atlantic Salmon 1 1/2 lb

Dry Goods

  • Couscous 2/3 cup

Produce

  • Zucchini 2

  • Fresh Thyme 1/2 bunch

  • Garlic Cloves 6

  • Lemons 1 1/2

  • Cucumber 1/2

  • Mint 1 tsp

  • Cilantro 1 tsp

Spices

  • Kosher Salt 2 tsp

  • Ground Cayenne Pepper 1 pinch

Dairy & Eggs

  • Plain Greek Yogurt 1 cup

Pantry

  • Black Pepper 3 pinches

  • Olive Oil 1/3 cup

  • Water 1 cup

Preparation

  1. Preheat

    Preheat the oven to 425F. Line two sheet pans with foil.

    Connect Oven
  2. Boil Water

    Combine all ingredients in a large pot & bring to boil.

    • 1 , smashed & peeled Garlic Clove
    • 1/2 tsp Kosher Salt
    • 1/2 bunch Fresh Thyme
    • 1 cup Water
  3. Season & Bake Salmon

    Season salmon. Bake for 10 - 15 minutes, let rest for 5 minutes.

    TIP: Why rest? Because proteins continue to cook once removed from the oven!

    • 2 Tbsp Olive Oil
    • 1 pinch Black Pepper
    • 1/2 tsp Kosher Salt
    • 1 1/2 lb Wild Atlantic Salmon
  4. Cook Zucchini

    Toss zucchini with olive oil, thyme, & garlic. Season with salt & pepper. Bake for 12 minutes.

    • 1/2 tsp Kosher Salt
    • 1 sprig , leaves removed Fresh Thyme
    • 1 Tbsp Olive Oil
    • 1 pinch Black Pepper
    • 2 , 1/4" circles Zucchini
    • 3 , minced Garlic Cloves
  5. Couscous Creation

    Add couscous to boiling water & stir. Turn off heat & cover. Let steam for 5 minutes. Remove thyme & garlic. Season with olive oil & lemon zest. Fluff with a fork.

    • 2/3 cup Couscous
    • 1 , zested Lemon
    • 1 Tbsp Olive Oil
  6. Flavor Creation

    Grate the cucumber & strain excess liquid. Add all ingredients to a bowl. Stir to combine!

    • 1/2 , juiced Lemon
    • 1 , shredded, strained Cucumber
    • 1 Tbsp Olive Oil
    • 1 pinch Ground Cayenne Pepper
    • 2 , minced Garlic Cloves
    • 1 cup Plain Greek Yogurt
    • 1 tsp , finely chopped Cilantro
    • 1 pinch Black Pepper
    • 1 tsp , chopped Mint
  7. Serve & Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 590 kcal  
Total Fat 30 g 38%
Total Saturated Fat 6 g 28%
Unsaturated Fat 24 g  
Cholesterol 100 mg 34%
Sodium 1270 mg 60%
Total Carbohydrate 33 g 12%
Fiber Total Dietary 4 g 13%
Sugars Total 6 g  
Excellent Source: Protein 45 g 89%
Good Source: Vitamin C 34 mg 40%
Calcium Ca 129 mg 10%
Iron Fe 3 mg 15%
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By Innit Culinary Team