1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Cook Zucchini

   Toss zucchini with olive oil, thyme, & garlic. Season with salt & pepper. Bake for 12 minutes.

   • 1/2 tsp Kosher Salt
   • 1 sprig , leaves removed Garden Fresh Thyme
   • 1 Tbsp Olive Oil
   • 1 pinch Black Pepper
   • 2 , 1/4" circles Zucchini
   • 3 , minced Garlic Cloves
3. Serve and Enjoy!

   Pair with your favorite music!

Get The Full Experience

Download Free App

Suggested Meals

Steak Kale

Salad

Asian

Turkey

Salmon Romaine

Salad

Gluten Free Zucchini

Carrot Pancakes

Blackened

Salmon

	Amount per serving	Daily value percentage
Calories	50 kcal
Total Fat	3 g	4%
Total Saturated Fat	0.5 g	3%
Unsaturated Fat	3 g
Low Cholesterol	0 mg	0%
Sodium	300 mg	15%
Total Carbohydrate	4 g	1%
Fiber Total Dietary	1 g	4%
Sugars Total	2 g
Protein	1 g	3%
Good Source: Vitamin C	19 mg	20%

Load More

	Amount per serving	Daily value percentage
Calcium Ca	21 mg	2%
Iron Fe	0.5 mg	2%
Potassium K	270 mg	6%
Vitamin E	0.6 mg	4%
B-Vitamins
Riboflavin	0.1 mg	8%
Niacin	0.5 mg	2%
Pantothenic Acid	0.2 mg	4%
Vitamin B-6	0.2 mg	10%
Folate (B9)	24 µg	6%

By Innit Culinary Team