Ingredients
4 ServingsProduce
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Zucchini 2
-
Fresh Thyme 1 sprig
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Garlic Cloves 3
Spices
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Kosher Salt 1 tsp
Pantry
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Black Pepper 1 pinch
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Olive Oil 1 Tbsp
Preparation
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Cook Zucchini
Toss zucchini with olive oil, thyme, & garlic. Season with salt & pepper. Bake for 12 minutes.
- 1/2 tsp Kosher Salt
- 1 sprig, leaves removed Fresh Thyme
- 1 Tbsp Olive Oil
- 1 pinch Black Pepper
- 2, 1/4" circles Zucchini
- 3, minced Garlic Cloves
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Serve and Enjoy!
Pair with your favorite music!

Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 50 kcal | |
Total Fat | 3 g | 4% |
Total Saturated Fat | 0.5 g | 3% |
Unsaturated Fat | 3 g | |
Low Cholesterol
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0 mg | 0% |
Sodium | 590 mg | 25% |
Total Carbohydrate | 4 g | 1% |
Fiber Total Dietary | 1 g | 4% |
Sugars Total | 2 g | |
Protein | 1 g | 3% |
Good Source: Vitamin C
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19 mg | 20% |
By Innit Culinary Team