Ingredients

4 Servings

Produce

  • Zucchini 2

  • Fresh Thyme 1 sprig

  • Garlic Cloves 3

Spices

  • Black Pepper 1 pinch

  • Kosher Salt 1 tsp

Pantry

  • Olive Oil 1 Tbsp

Preparation

  1. Preheat

    Preheat the oven to 425F. Line two sheet pans with foil.

    Connect Oven

  2. Cook Zucchini

    Toss zucchini with olive oil, thyme, & garlic. Season with salt & pepper. Bake for 12 minutes.

    • 1/2 tsp Kosher Salt
    • 1 sprig, leaves removed Fresh Thyme
    • 1 Tbsp Olive Oil
    • 1 pinch Black Pepper
    • 2, 1/4" circles Zucchini
    • 3, minced Garlic Cloves

  3. Serve and Enjoy!

    Pair with your favorite music!

Suggested Meals

Roasted Garlic Cauliflower Soup

w/ Herbed Goat Cheese

Guacamole Chicken

Wrap

Steak Romaine

Salad

Ricotta

Balls

Mexican Corn

Halibut Arepa

Nutrition

  Amount per
serving		 Daily value percentage
Calories 50 kcal  
Total Fat 3 g 4%
Total Saturated Fat 0.5 g 3%
Unsaturated Fat 3 g  
Low Cholesterol 0 mg 0%
Sodium 590 mg 25%
Total Carbohydrate 4 g 1%
Fiber Total Dietary 1 g 4%
Sugars Total 2 g  
Protein 1 g 3%
Good Source: Vitamin C 19 mg 20%
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By Innit Culinary Team