1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Cook Zucchini

   Toss zucchini with olive oil, thyme, & garlic. Season with salt & pepper. Bake for 12 minutes.

   • 1/2 tsp Kosher Salt
   • 1 sprig , leaves removed Garden Fresh Thyme
   • 1 Tbsp Olive Oil
   • 1 pinch Black Pepper
   • 2 , 1/4" circles Zucchini
   • 3 , minced Garlic Cloves
3. Serve and Enjoy!

   Pair with your favorite music!

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	Amount per serving	Daily value percentage
Calories	50 kcal
Total Fat	3 g	4%
Total Saturated Fat	0.5 g	3%
Unsaturated Fat	3 g
Low Cholesterol	0 mg	0%
Sodium	300 mg	15%
Total Carbohydrate	4 g	1%
Fiber Total Dietary	1 g	4%
Sugars Total	2 g
Protein	1 g	3%
Good Source: Vitamin C	19 mg	20%

Load More

	Amount per serving	Daily value percentage
Calcium Ca	21 mg	2%
Iron Fe	0.5 mg	2%
Potassium K	270 mg	6%
Vitamin E	0.6 mg	4%
B-Vitamins
Riboflavin	0.1 mg	8%
Niacin	0.5 mg	2%
Pantothenic Acid	0.2 mg	4%
Vitamin B-6	0.2 mg	10%
Folate (B9)	24 µg	6%

By Innit Culinary Team