French Onion Dip - Innit

Ingredients

10 Servings

Meat & Seafood

  • Chicken Stock 2 cups

Canned/Bottled Goods

  • Sherry Wine 1/4 cup

  • Beef Stock 1/4 cup

Produce

  • Fresh Thyme 1 sprig

  • Russet Potatoes 2

  • Fresh Chives 2 Tbsp

  • Garlic Cloves 6

  • Yellow Onions 2

Spices

  • Black Pepper 1/2 tsp

  • Kosher Salt 4 tsp

Dairy & Eggs

  • Gruyere Cheese 10 oz

  • Heavy Cream 1 1/2 cups

Pantry

  • Extra Virgin Olive Oil 2 1/2 Tbsp

Preparation

  1. Prepare Potatoes & Onions

    Prepare potatoes and onions.

    • 2 Russet Potatoes
    • 1, chopped Yellow Onion
  2. Cook Potatoes & Onion

    Place potatoes and onions in a pot with rest of the ingredients. Bring to a boil and let simmer over medium-low heat for 20 minutes or until potatoes are fork tender.

    • 2 cups Chicken Stock
    • 1 1/2 cups Heavy Cream
    • 6 Garlic Cloves
    • 1 Tbsp Kosher Salt
  3. Prepare Onion

    Prepare onion.

    • 1, julienned Yellow Onion
  4. Caramelize Onion

    Heat oil in a skillet over medium heat. Add thyme and onions. Cook, stirring occasionally, for 15 minutes or until onions are caramelized. Add sherry and beef stock and season with salt and pepper. Let simmer until liquid has evaporated. Discard thyme and set aside.

    • 1 Tbsp Extra Virgin Olive Oil
    • 1 sprig Fresh Thyme
    • 1/4 cup Sherry Wine
    • 1/4 cup Beef Stock
    • 1/2 tsp, or to taste Kosher Salt
    • 1/2 tsp Black Pepper
  5. Create Dip

    Add potato and onion mixture to blender and blend until smooth. Add 3/4 (reservering rest for garnish) of the caramelized onions and cheese to blender. Blend until smooth. Season with salt, pepper and olive oil. Blend until well incorporated.

    • 1/2 lb, diced Gruyere Cheese
    • 1/2 tsp Kosher Salt
    • 1 pinch Black Pepper
    • 1 1/2 Tbsp Extra Virgin Olive Oil
  6. Garnish & Serve

    Spoon dip into a bowl and top with cheese, caramelized onions and chives. Garnish with olive oil and black pepper if desired. Serve with crostini or your favorite chips.

    • 2 oz, diced Gruyere Cheese
    • 2 Tbsp, minced Fresh Chives

Nutrition

  Amount per
serving
Daily value percentage
Calories 260 kcal  
Total Fat 19.0 g 24%
Total Saturated Fat 10.0 g 51%
Unsaturated Fat 9 g  
Cholesterol 55 mg 18%
Sodium 1230 mg 50%
Total Carbohydrate 11 g 4%
Fiber Total Dietary < 1 g 3%
Sugars Total 3 g  
Excellent Source: Protein 11 g 23%
Vitamin C 5 mg 6%
Excellent Source: Calcium 315 mg 25%
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By Innit Culinary Team