Pasta Salad - Innit

Ingredients

4 Servings

Produce

  • Red Bell Pepper 1/2 cup

  • Fresh Oregano 1/4 cup

  • Spinach 2 cups

  • Red Cherry Tomatoes 1/2 cup

Canned/Bottled Goods

  • Kalamata Olive 1/2 cup

Dairy & Eggs

  • Feta Cheese 1/2 cup

Spices

  • Red Wine Vinegar 2 Tbsp

  • Kosher Salt 2 Tbsp

  • Black Pepper 1 pinch

Dry Goods

  • Fusilli 3 cups

Pantry

  • Extra Virgin Olive Oil 1/4 cup

Preparation

  1. Boil Pasta

    Bring water & salt to a boil. Cook pasta until al dente, about 8 minutes. Strain and cool.

    • 3 cups, dried Fusilli
    • 8 cups Water
    • 1 Tbsp Kosher Salt
  2. Ingredient Prep

    Prepare ingredients & add to a large bowl.

    • 1/2 cup, pitted & chopped Kalamata Olive
    • 1/2 cup, diced Red Bell Pepper
    • 1/2 cup, halved Red Cherry Tomatoes
  3. Salad Assembly

    Combine cooked pasta with chopped vegetables. Mix in additional ingredients. Toss well.

    • 1 Tbsp Kosher Salt
    • 1/2 cup, crumbled Feta Cheese
    • 2 cups Spinach
    • 1/4 cup Fresh Oregano
    • 1/4 cup Extra Virgin Olive Oil
    • 2 Tbsp Red Wine Vinegar
    • 1 pinch Black Pepper
  4. Taste

    Plate pasta salad in a bowl or platter. Garnish with fresh oregano & extra virgin olive oil if desired!

Nutrition

  Amount per
serving
Daily value percentage
Calories 440 kcal  
Total Fat 20.0 g 26%
Total Saturated Fat 5.0 g 26%
Unsaturated Fat 15 g  
Low Cholesterol 15 mg 6%
Sodium 3940 mg 170%
Total Carbohydrate 52 g 19%
Fiber Total Dietary 5 g 16%
Sugars Total 4 g  
Protein 12 g 24%
Vitamin C 18 mg 20%
Calcium Ca 183 mg 15%
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By Innit Culinary Team