Shroomai - Innit

Ingredients

12 Servings

Meat & Seafood

  • Ground Pork 6 oz

  • Shrimp 7.5 oz

Dry Goods

  • Corn Starch 1 Tbsp

Produce

  • Lemon 1/2

  • Fresh Ginger 2 Tbsp

  • Cilantro 6 sprigs

  • Green Onions 7

  • Brown Mushrooms 24

  • Fresh Shiitake Mushroom 5 oz

  • Garlic Cloves 8

Spices

  • Kosher Salt 1/2 Tbsp

Packaged Products

  • Rice Wine Vinegar 3 Tbsp

Pantry

  • Granulated Sugar 5 tsp

  • Soy Sauce 3 Tbsp

  • Roasted Sesame Seed Oil 1 1/2 Tbsp

  • Extra Virgin Olive Oil 2 Tbsp

Preparation

  1. Prepare Vegetables

    Preheat oven to 375F. Prepare ingredients and set aside in a bowl.

    • 7, roughly chopped Green Onions
    • 8, peeled, roughly chopped Garlic Cloves
    • 5 oz, stems removed, roughly chopped Fresh Shiitake Mushroom
    • 2 Tbsp, peeled, roughly chopped Fresh Ginger
  2. Create Shroomai Mix

    Place all ingredients, including prepared vegetables, into a food processor and pulse until a smooth mixture forms. Tip: make sure to not over blend.

    • 7.5 oz, peeled, deveined Shrimp
    • 6 oz Ground Pork
    • 1 Tbsp Roasted Sesame Seed Oil
    • 2 tsp Granulated Sugar
    • 1/2 Tbsp Kosher Salt
    • 1/2, juice Lemon
    • 1 Tbsp Corn Starch
  3. Assemble Mushrooms

    Remove stem and trim the hat of the mushroom to create a flat surface. With the help of a spoon, fill mushrooms and place on a baking sheet. Prepare an additional baking sheet if needed for remaining mushrooms. Drizzle with oil and bake for 25 minutes.

    • 24, trimmed Brown Mushrooms
    • 2 Tbsp Extra Virgin Olive Oil
  4. Create Sauce

    Whisk soy sauce, vinegar, sugar and sesame oil in a bowl until sugar has dissolved. Set aside.

    • 3 Tbsp Soy Sauce
    • 3 Tbsp Rice Wine Vinegar
    • 1 Tbsp Granulated Sugar
    • 1/2 tsp Roasted Sesame Seed Oil
  5. Prepare Garnish

    Prepare green onions and cilantro.

    • 2, green part only, thinly sliced Green Onions
    • 6 sprigs, leaves picked Cilantro
  6. Serve

    Allow mushrooms to rest for 5 minutes before serving. Arrange cooked mushrooms on a serving platter and garnish with green onions and cilantro leaves. Place sauce in a dipping bowl. Dip, dip, hooray!

Nutrition

  Amount per
serving
Daily value percentage
Calories 120 kcal  
Total Fat 7.0 g 8%
Total Saturated Fat 1.5 g 9%
Unsaturated Fat 5 g  
Cholesterol 35 mg 11%
Sodium 620 mg 25%
Total Carbohydrate 7 g 2%
Fiber Total Dietary < 1 g 3%
Sugars Total 3 g  
Good Source: Protein 7 g 13%
Vitamin C 3 mg 4%
Calcium Ca 28 mg 2%
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By Innit Culinary Team