Ingredients

4 Servings

Meat & Seafood

  • Bacon 8 slices

Dry Goods

  • All Purpose Flour 1 1/2 cups

  • Oats 1 cup

  • Baking Powder 1 Tbsp

Baking Products

  • Light Brown Sugar 1/4 cup

Produce

  • Fuji Apple 1

  • Fresh Rosemary 4 sprigs

Spices

  • Kosher Salt 1 tsp

  • Ground Cinnamon 1 tsp

Dairy & Eggs

  • Unsalted Butter 3 Tbsp

  • Buttermilk 1 1/3 cups

  • Eggs 2

Pantry

  • Canola Oil 1 Tbsp

  • Granulated Sugar 1 Tbsp

Preparation

  1. Preheat Oven

    Preheat the oven to 350F.

  2. Prep Batter

    Add all dry ingredients to a medium bowl, mix to combine. Add eggs to a large bowl, followed by buttermilk, mix well to combine Add the dry ingredients into the wet ingredients, mix well to combine. Add melted butter in a slow and steady stream while simultaneously whisking until combined.

    • 1 1/2 cups All Purpose Flour
    • 1 Tbsp Baking Powder
    • 1 tsp Kosher Salt
    • 1 Tbsp Granulated Sugar
    • 1 1/3 cups Buttermilk
    • 2 Eggs
    • 3 Tbsp, melted Unsalted Butter
  3. Cook Bacon

    Pick leaves from rosemary sprigs, and discard stems. In a medium bowl, combine sugar and rosemary leaves. Add bacon, and toss to coat. Arrange bacon slices on a wire rack or parchment paper lined baking sheet, careful not to overlap the slices. Sprinkle remaining sugar and rosemary from the bowl evenly on the top of the bacon. Cook bacon for 20 minutes or until golden brown and crispy. Place cooked bacon on paper towels to drain off excess fat. When cooled, crumble into small pieces.

    • 8 slices Bacon
    • 1/4 cup Light Brown Sugar
    • 4 sprigs, leaves picked Fresh Rosemary
  4. Prep Smash-In

    Prepare ingredients. Fold into pancake mix.

    • 1 cup Oats
    • 1 cup, grated Fuji Apple
    • 1 tsp Ground Cinnamon
  5. Cook Pancake

    Heat a large nonstick pan or griddle over medium-low heat. Lightly oil the pan, and ladle 1/3 cup of batter into the pan. Cook until bubbles appear on top, then flip and cook for 1 minute or until cooked through.

    • 1 Tbsp Canola Oil
  6. Serve & Enjoy!

    Garnish. Serve and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 750 kcal  
Total Fat 19 g 24%
Total Saturated Fat 9 g 43%
Unsaturated Fat 10 g  
Cholesterol 125 mg 42%
Sodium 1320 mg 60%
Total Carbohydrate 77 g 28%
Fiber Total Dietary 6 g 21%
Sugars Total 23 g  
Good Source: Protein 21 g 42%
Vitamin C 3 mg 4%
Calcium Ca 388 mg 30%
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By Innit Culinary Team