Garlic Shrimp with Sweet Potatoes and Coconut Rice - Innit

Ingredients

4 Servings

Meat & Seafood

  • Shrimp 1 lb

Canned/Bottled Goods

  • Coconut Milk 1 can

  • Vegetable Broth 1/2 cup

Produce

  • Fresh Ginger 1 Tbsp

  • Sweet Potatoes 2

  • Scallions 4 tsp

  • Garlic Cloves 8

Spices

  • Kosher Salt 2 tsp

  • Black Pepper 1 pinch

  • Red Pepper Flakes 1 pinch

Dry Goods

  • Basmati Rice 1 cup

Pantry

  • Sesame Seed Oil 1/4 cup

  • Soy Sauce 2 tsp

  • Water 3/4 cup

Preparation

  1. Cook Coconut Rice

    Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

    • 1 can Coconut Milk
    • 3/4 cup Water
    • 1 tsp Kosher Salt
    • 1 cup Basmati Rice
  2. Cook Shrimp

    Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds. Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often. Add soy sauce & stir to coat.

    • 2 Tbsp Sesame Seed Oil
    • 6 Garlic Cloves
    • 1 tsp, minced Fresh Ginger
    • 1 pinch Red Pepper Flakes
    • 1 lb, peeled and deveined Shrimp
    • 2 tsp Soy Sauce
  3. Sauté Sweet Potato

    Prepare ingredients. Set pan over medium heat for 1 minute. Add oil &w sweet potatoes. Cook & stir until they start to soften, 8-10 minutes. Add broth, green onions, ginger, & garlic. Cook until the broth evaporates & potatoes are tender & browned - about 10 minutes. Season.

    • 1 Tbsp Sesame Seed Oil
    • 1, peeled and cut into 1-inch dice Sweet Potato
    • 1/4 cup Vegetable Broth
    • 2 tsp, thinly sliced Scallions
    • 1 tsp, minced Fresh Ginger
    • 2 Garlic Cloves
    • 1/2 tsp Kosher Salt
    • 1 pinch Black Pepper
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 640 kcal  
Total Fat 34.0 g 44%
Total Saturated Fat 21.0 g 106%
Unsaturated Fat 13 g  
Cholesterol 145 mg 48%
Sodium 2120 mg 90%
Total Carbohydrate 57 g 21%
Fiber Total Dietary 3 g 10%
Sugars Total 3 g  
Good Source: Protein 23 g 45%
Vitamin C 5 mg 6%
Calcium Ca 129 mg 10%
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By Innit Culinary Team