Ingredients

4 Servings

Meat & Seafood

  • Pacific White Shrimp 1 lb

Canned/Bottled Goods

  • Sesame Seed Oil 3 Tbsp

  • Soy Sauce 2 tsp

  • Vegetable Broth 1/4 cup

  • Canned Coconut Milk 1 can

Produce

  • Garlic Cloves 6

  • Ginger 2 tsp

  • Sweet Potato 1

  • Scallions 2

Spices

  • Crushed Red Peppers 1 pinch

  • Kosher Salt 1/2 tsp

Dry Goods

  • Basmati Rice 1 cup

Pantry

  • Black Pepper 1 pinch

  • Water 3/4 cup

Preparation

  1. Cook Coconut Rice

    Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

    • 1 can Canned Coconut Milk
    • 3/4 cup Water
    • 1/2 tsp Kosher Salt
    • 1 cup Basmati Rice
  2. Cook Shrimp

    Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds. Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often. Add soy sauce & stir to coat.

    • 2 Tbsp Sesame Seed Oil
    • 4 , minced Garlic Cloves
    • 1 tsp , minced Ginger
    • 1 pinch Crushed Red Peppers
    • 1 lb , peeled and deveined Pacific White Shrimp
    • 2 tsp Soy Sauce
  3. Sauté Sweet Potato

    Prepare ingredients. Set pan over medium heat for 1 minute. Add oil & sweet potatoes. Cook & stir until they start to soften, 8-10 minutes. Add broth, green onions, ginger, & garlic. Cook until the broth evaporates & potatoes are tender & browned - about 10 minutes. Season.

    • 1 Tbsp Sesame Seed Oil
    • 1 , peeled and cut into 1-inch dice Sweet Potato
    • 1/4 cup Vegetable Broth
    • 2 , thinly sliced Scallions
    • 1 tsp , minced Ginger
    • 2 , minced Garlic Cloves
    • 1 pinch Kosher Salt
    • 1 pinch Black Pepper
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 580 kcal  
Total Fat 31 g 40%
Total Saturated Fat 21 g 104%
Unsaturated Fat 10 g  
Cholesterol 145 mg 48%
Sodium 1200 mg 50%
Total Carbohydrate 50 g 18%
Fiber Total Dietary 2 g 6%
Sugars Total 2 g  
Excellent Source: Protein 22 g 44%
Vitamin C 4 mg 4%
Calcium Ca 115 mg 8%
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By Innit Culinary Team