Ingredients

4 Servings

Produce

  • Avocados 2

  • Cilantro 2 Tbsp

  • Lime 1/2

  • Sweet Potato 1

  • Scallions 2

  • Ginger 1 tsp

  • Garlic Cloves 4

  • Fresh White Cauliflower 1 head

  • Garden Fresh Thyme 2 sprigs

Spices

  • Kosher Salt 7/12 tsp

Dry Goods

  • Cashew Nuts 1/4 cup

Pantry

  • Black Pepper 2 pinches

  • Olive Oil 2 Tbsp

Canned/Bottled Goods

  • Sesame Seed Oil 4 tsp

  • Vegetable Broth 1/4 cup

Nuts & Seeds

  • Toasted Unsalted White Sesame Seeds 2 tsp

Preparation

  1. Prep Avocado

    Thinly slice avocado. Squeeze lime juice then add dry toppings. Finish with sesame oil.

    • 2 Avocados
    • 2 tsp Toasted Unsalted White Sesame Seeds
    • 1/4 cup , finely chopped Cashew Nuts
    • 2 Tbsp , finely chopped Cilantro
    • 1 tsp Sesame Seed Oil
    • 1/2 , juiced Lime
    • 1 pinch Kosher Salt
  2. Cauliflower Rice Creation

    Prepare ingredients. Add cauliflower to a food processor. Chop/Pulse until it resembles rice. Set pan to high heat for 2 minutes. Add oil, cauliflower rice, salt, pepper, thyme & garlic. Stir & cook for 4 minutes. Discard garlic & thyme. Note: Alternatively, you can prepare the Cauliflower Rice using 16 ounces of store-purchased riced cauliflower. Skip the first two instructions and proceed to cooking.

    • 1 head , chopped Fresh White Cauliflower
    • 2 , peeled Garlic Cloves
    • 2 Tbsp Olive Oil
    • 2 sprigs Garden Fresh Thyme
    • 1/2 tsp Kosher Salt
    • 1 pinch Black Pepper
  3. Sauté Sweet Potato

    Prepare ingredients. Set pan over medium heat for 1 minute. Add oil & sweet potatoes. Cook & stir until they start to soften, 8-10 minutes. Add broth, green onions, ginger, & garlic. Cook until the broth evaporates & potatoes are tender & browned - about 10 minutes. Season.

    • 1 Tbsp Sesame Seed Oil
    • 1 , peeled and cut into 1-inch dice Sweet Potato
    • 1/4 cup Vegetable Broth
    • 2 , thinly sliced Scallions
    • 1 tsp , minced Ginger
    • 2 , minced Garlic Cloves
    • 1 pinch Kosher Salt
    • 1 pinch Black Pepper
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 370 kcal  
Total Fat 27 g 34%
Total Saturated Fat 4.5 g 22%
Unsaturated Fat 22 g  
Low Cholesterol 0 mg 0%
Sodium 470 mg 20%
Total Carbohydrate 27 g 10%
Good Source: Fiber 11 g 38%
Sugars Total 6 g  
Protein 7 g 14%
Excellent Source: Vitamin C 84 mg 90%
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By Innit Culinary Team