1. Prepare Gravy Veggies

   Set aside chopped veggies.

   • 1 , roughly chopped Carrot
   • 2 stalks , roughly chopped Celery
   • 1 , roughly chopped Small Yellow Onion
   • 1 , roughly chopped Fresh Shallot
   • 2 , peeled Garlic Cloves
2. Simmer Gravy

   In a medium pot, sautee onions, garlic and vegetables in oil over medium heat for 5 minutes. Add herbs and stock. Simmer for 10 minutes.

   • 2 Tbsp Extra Virgin Olive Oil
   • 1/4 bunch Fresh Sage Leaves
   • 1/4 bunch Garden Fresh Thyme
   • 8 cups , or turkey stock Chicken Stock
3. Simmer Gravy Cont.

   Combine water and cornstarch, whisk into the simmering broth. Add salt and continue to simmer for another 15 minutes or until it's reduced by half.

   • 1/4 cup Cornstarch
   • 1/4 cup Water
   • 1 1/2 Tbsp Kosher Salt
4. Strain & Season

   Strain gravy into a bowl, discard vegetables. Season with lemon juice, chives & black pepper. Serve in a gravy bowl.

   • 1/2 , juiced Lemon
   • 1 Tbsp , finely chopped Fresh Chives
   • 1 tsp Black Pepper

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Minestrone

	Amount per serving	Daily value percentage
Calories	200 kcal
Total Fat	8 g	10%
Total Saturated Fat	2 g	9%
Unsaturated Fat	6 g
Low Cholesterol	10 mg	3%
Sodium	2230 mg	100%
Total Carbohydrate	22 g	8%
Fiber Total Dietary	2 g	7%
Sugars Total	7 g
Protein	9 g	18%
Vitamin C	8 mg	8%

Load More

	Amount per serving	Daily value percentage
Calcium Ca	55 mg	4%
Iron Fe	1.4 mg	8%
Potassium K	500 mg	10%
Vitamin E	1 mg	6%
B-Vitamins
Thiamin	0.1 mg	10%
Riboflavin	0.3 mg	25%
Niacin	5.5 mg	35%
Pantothenic Acid	0.1 mg	2%
Vitamin B-6	0.3 mg	20%
Folate (B9)	34 µg	8%

By Innit Culinary Team