Ingredients

6 Servings

Meat & Seafood

  • Chicken Stock 8 cups

Spices

  • Kosher Salt 1 1/2 Tbsp

  • Black Pepper 1 tsp

Produce

  • Lemon 1

  • Small Yellow Onion 1

  • Carrot 1

  • Fresh Thyme 1 bunch

  • Fresh Celery 2 stalks

  • Fresh Sage Leaf 1 bunch

  • Fresh Shallot 1

  • Fresh Chives 1 Tbsp

  • Garlic Cloves 2

Pantry

  • Extra Virgin Olive Oil 2 Tbsp

Dry Goods

  • Corn Starch 1/4 cup

Preparation

  1. Prepare Gravy Veggies

    Set aside chopped veggies.

    • 1, roughly chopped Carrot
    • 2 stalks, roughly chopped Fresh Celery
    • 1, roughly chopped Small Yellow Onion
    • 1, roughly chopped Fresh Shallot
    • 2, peeled Garlic Cloves
  2. Simmer Gravy

    In a medium pot, sautee onions, garlic and vegetables in oil over medium heat for 5 minutes. Add herbs and stock. Simmer for 10 minutes.

    • 2 Tbsp Extra Virgin Olive Oil
    • 1/4 bunch Fresh Sage Leaf
    • 1/4 bunch Fresh Thyme
    • 8 cups, or turkey stock Chicken Stock
  3. Simmer Gravy Cont.

    Combine water and cornstarch, whisk into the simmering broth. Add salt and continue to simmer for another 15 minutes or until it's reduced by half.

    • 1/4 cup Corn Starch
    • 1/4 cup Water
    • 1 1/2 Tbsp Kosher Salt
  4. Strain & Season

    Strain gravy into a bowl, discard vegetables. Season with lemon juice, chives & black pepper. Serve in a gravy bowl.

    • 1/2, juiced Lemon
    • 1 Tbsp, finely chopped Fresh Chives
    • 1 tsp Black Pepper

Nutrition

  Amount per
serving
Daily value percentage
Calories 220 kcal  
Total Fat 9 g 11%
Total Saturated Fat 2 g 10%
Unsaturated Fat 7 g  
Low Cholesterol 10 mg 3%
Sodium 2230 mg 100%
Total Carbohydrate 25 g 9%
Fiber Total Dietary 4 g 13%
Sugars Total 7 g  
Protein 9 g 19%
Vitamin C 14 mg 15%
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By Innit Culinary Team