Gravy - Innit

Ingredients

6 Servings

Meat & Seafood

  • Chicken Stock 8 cups

Spices

  • Kosher Salt 1 1/2 tablespoons

  • Black Pepper 1 teaspoon

Produce

  • Fresh Eureka Lemon 1

  • Fresh Small Yellow Onion 1

  • Carrots 1

  • Fresh Garden Thyme 1 bunch

  • Fresh Celery 2 stalks

  • Sage Leaf 1 bunch

  • Fresh Shallot 1

  • Chives 1 tablespoon

  • Garlic Cloves 2

Pantry

  • Extra Virgin Olive Oil 2 tablespoons

Dry Goods

  • Corn Starch 1/4 cup

Preparation

  1. Prepare Gravy Veggies

    Set aside chopped veggies.

    • 1, roughly chopped Carrots
    • 2 stalks, roughly chopped Fresh Celery
    • 1, roughly chopped Fresh Small Yellow Onion
    • 1, roughly chopped Fresh Shallot
    • 2, peeled Garlic Cloves
  2. Simmer Gravy

    In a medium pot, sautee onions, garlic and vegetables in oil over medium heat for 5 minutes. Add herbs and stock. Simmer for 10 minutes.

    • 2 tablespoons Extra Virgin Olive Oil
    • 1/4 bunch Sage Leaf
    • 1/4 bunch Fresh Garden Thyme
    • 8 cups, or turkey stock Chicken Stock
  3. Simmer Gravy Cont.

    Combine water and cornstarch, whisk into the simmering broth. Add salt and continue to simmer for another 15 minutes or until it's reduced by half.

    • 1/4 cup Corn Starch
    • 1/4 cup Water
    • 1 1/2 tablespoons Kosher Salt
  4. Strain & Season

    Strain gravy into a bowl, discard vegetables. Season with lemon juice, chives & black pepper. Serve in a gravy bowl.

    • 1/2, juiced Fresh Eureka Lemon
    • 1 tablespoon, finely chopped Chives
    • 1 teaspoon Black Pepper

Nutrition

  Amount per
serving
Daily value percentage
Low Calorie 220 kcal  
Total Fat 9.0 g 11%
Total Saturated Fat 2.0 g 10%
Unsaturated Fat 7 g  
Low Cholesterol 10 mg 3%
Sodium 2230 mg 100%
Total Carbohydrate 25 g 9%
Fiber Total Dietary 4 g 13%
Sugars Total 7 g  
Protein 9 g 19%
Vitamin C 14 mg 15%
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By Innit Culinary Team