1. Ingredient Prep

   Prepare ingredients. Set aside some cilantro for garnish.

   • 1 , diced Mango
   • 1/2 cup , chopped Fresh Cilantro Leaf
   • 1/2 cup , julliene Red Onions
   • 1/2 cup , wedged Red Tomato
2. Combine and Mix

   Combine salad ingredients in a large bowl. Mix well.

   • 2 cans , drained Canned Black Beans
   • 1 , diced Mango
   • 1/2 cup , chopped Fresh Cilantro Leaf
   • 1/2 cup , julliene Red Onions
   • 1/2 cup , wedged Red Tomato
   • 2 Tbsp Lime Juice
   • 1 Tbsp Kosher Salt
   • 1 tsp Ground Cumin
   • 1/4 cup Extra Virgin Olive Oil
3. Taste

   Plate on a platter or in a bowl. Top with cotija & cilantro.

   • 1/2 cup , crumbled Cotija Cheese
   • 1/4 cup , leaves only, hand-torn Fresh Cilantro Leaf

Get The Full Experience

Download Free App

Suggested Meals

Aloha Sunrise

Smoothie

Pasta

Salad

Gluten Free

Banana Pancakes

Chicken Noodle

Soup

Spaghetti

Pomodoro

	Amount per serving	Daily value percentage
Calories	490 kcal
Total Fat	22 g	28%
Total Saturated Fat	7 g	37%
Unsaturated Fat	15 g
Low Cholesterol	30 mg	10%
Sodium	2470 mg	110%
Total Carbohydrate	53 g	19%
Good Source: Fiber	17 g	61%
Sugars Total	13 g
Good Source: Protein	20 g	41%
Good Source: Vitamin C	44 mg	50%
Calcium Ca	341 mg	25%

Load More

	Amount per serving	Daily value percentage
Iron Fe	5 mg	25%
Vitamin D	0.1 µg	0%
Potassium K	960 mg	20%
Vitamin E	4.5 mg	30%
B-Vitamins
Thiamin	0.4 mg	30%
Riboflavin	0.5 mg	35%
Niacin	2 mg	15%
Pantothenic Acid	0.6 mg	15%
Vitamin B-6	0.3 mg	15%
Folate (B9)	182 µg	45%
Vitamin B-12	0.7 µg	30%

By Innit Culinary Team