Ingredients

4 Servings

Produce

  • Lime Juice 2 Tbsp

  • Mango 1

  • Cilantro 3/4 cup

  • Red Tomato 1/2 cup

  • Red Onion 1/2 cup

Spices

  • Ground Cumin 1 tsp

  • Kosher Salt 1 Tbsp

Dairy & Eggs

  • Cotija Cheese 1/2 cup

Pantry

  • Extra Virgin Olive Oil 1/4 cup

Canned/Bottled Goods

  • Canned Black Beans 2 cans

Preparation

  1. Ingredient Prep

    Prepare ingredients. Set aside some cilantro for garnish.

    • 1, diced Mango
    • 1/2 cup, chopped Cilantro
    • 1/2 cup, julliene Red Onion
    • 1/2 cup, wedged Red Tomato
  2. Combine and Mix

    Combine salad ingredients in a large bowl. Mix well.

    • 2 cans, drained Canned Black Beans
    • 1, diced Mango
    • 1/2 cup, chopped Cilantro
    • 1/2 cup, julliene Red Onion
    • 1/2 cup, wedged Red Tomato
    • 2 Tbsp Lime Juice
    • 1 Tbsp Kosher Salt
    • 1 tsp Ground Cumin
    • 1/4 cup Extra Virgin Olive Oil
  3. Taste

    Plate on a platter or in a bowl. Top with cotija & cilantro.

    • 1/2 cup, crumbled Cotija Cheese
    • 1/4 cup, leaves only, hand-torn Cilantro

Nutrition

  Amount per
serving
Daily value percentage
Calories 490 kcal  
Total Fat 22.0 g 28%
Total Saturated Fat 7.0 g 37%
Unsaturated Fat 15 g  
Low Cholesterol 30 mg 10%
Sodium 2470 mg 110%
Total Carbohydrate 53 g 19%
Good Source: Fiber 17 g 61%
Sugars Total 13 g  
Good Source: Protein 20 g 41%
Good Source: Vitamin C 44 mg 50%
Calcium Ca 341 mg 25%
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By Innit Culinary Team