1. Preheat

   Preheat the oven to 425F. Line sheet pan with foil.

   Connect Oven
2. Pull Apart Lettuce Cups

   Wash & dry lettuce. Separate leaves.

   • 2 heads Butterhead Lettuce
3. Salsa Creation

   Toss the tomatillos, onions, jalapenos, & garlic with olive oil. Season. Roast in oven for 20 minutes.

   • 1 lb , quartered Tomatillo
   • 2 Tbsp Olive Oil
   • 4 , peeled Garlic Cloves
   • 1 pinch Black Pepper
   • 1/2 tsp Kosher Salt
   • 1 , 1/4 inch circles White Onion
   • 2 , sliced in 4 Green Jalapeño Peppers
4. Salsa Creation Cont.

   Transfer tomatillo mixture to a blender/food processor. Add remaining ingredients. Pulse several times until chunky.

   • 1/4 bunch Fresh Cilantro Leaf
   • 1/2 tsp Kosher Salt
   • 1/2 , juiced Lime
   • 1 Tbsp Olive Oil
   • 2 tsp Ground Cumin
5. Sear & Season Steak

   Prepare ingredients. Set pan to high heat for 2 minutes. Add oil & steak. Cook for 3 minutes or until golden brown; season halfway through.

   • 1 1/2 lb , sliced Beef Flank Steak
   • 2 Tbsp Olive Oil
   • 1 , juiced Lime
   • 1 Tbsp Chili Powder
   • 1/2 tsp Kosher Salt
6. Prep Cabbage Slaw

   Add all ingredients to a bowl. Stir to combine.

   • 1/4 head , sliced Red Cabbage
   • 1 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
   • 1 , Juiced Lime
7. Serve & Enjoy

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	530 kcal
Total Fat	29 g	37%
Total Saturated Fat	8 g	38%
Unsaturated Fat	21 g
Low Cholesterol	110 mg	37%
Sodium	1340 mg	60%
Total Carbohydrate	25 g	9%
Fiber Total Dietary	8 g	28%
Sugars Total	11 g
Excellent Source: Protein	41 g	82%
Excellent Source: Vitamin C	86 mg	100%
Calcium Ca	163 mg	15%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	6.5 mg	35%
Good Source: Potassium	1440 mg	30%
Vitamin E	5 mg	35%
B-Vitamins
Thiamin	0.3 mg	25%
Riboflavin	0.4 mg	30%
Niacin	14 mg	90%
Pantothenic Acid	1.7 mg	35%
Vitamin B-6	1.4 mg	80%
Folate (B9)	114 µg	30%
Excellent Source: Vitamin B12	1.9 µg	80%

By Innit Culinary Team