Ingredients

4 Servings

Meat & Seafood

  • Ground Turkey 1 1/2 lb

Pantry

  • Olive Oil 1/4 cup

  • Black Pepper 2 pinches

Produce

  • Limes 1 1/2

  • Tomatillo 1 lb

  • White Onion 1

  • Garlic Cloves 4

  • Green Jalapeño Peppers 2

  • Fresh Cilantro Leaf 1/4 bunch

  • Fresh Sunflower Sprouts 1 cup

  • Butterhead Lettuce 2 heads

Spices

  • Chili Powder 1 Tbsp

  • Kosher Salt 1 3/4 tsp

  • Ground Cumin 2 tsp

Preparation

  1. Preheat

    Preheat the oven to 425F. Line sheet pan with foil.

    Connect Oven

  2. Pull Apart Lettuce Cups

    Wash & dry lettuce. Separate leaves.

    • 2 heads Butterhead Lettuce

  3. Salsa Creation

    Toss the tomatillos, onions, jalapenos, & garlic with olive oil. Season. Roast in oven for 20 minutes.

    • 1 lb , quartered Tomatillo
    • 2 Tbsp Olive Oil
    • 4 , peeled Garlic Cloves
    • 1 pinch Black Pepper
    • 1/2 tsp Kosher Salt
    • 1 , 1/4 inch circles White Onion
    • 2 , sliced in 4 Green Jalapeño Peppers

  4. Prep Sprouts

    Wash & dry sprouts.

    • 1 cup Fresh Sunflower Sprouts

  5. Salsa Creation Cont.

    Transfer tomatillo mixture to a blender/food processor. Add remaining ingredients. Pulse several times until chunky.

    • 1/4 bunch Fresh Cilantro Leaf
    • 1/2 tsp Kosher Salt
    • 1/2 , juiced Lime
    • 1 Tbsp Olive Oil
    • 2 tsp Ground Cumin

  6. Pan Sear & Season Turkey

    Set pan to high heat for 2 minutes. Add oil and ground turkey. Cook for 5 minutes or until golden brown; season halfway through.

    • 1 1/2 lb Ground Turkey
    • 2 Tbsp Olive Oil
    • 1 , juiced Lime
    • 1 Tbsp Chili Powder
    • 3/4 tsp Kosher Salt
    • 1 pinch Black Pepper

  7. Serve & Enjoy

    Pair with good music.

Suggested Meals

Mixed Greens

Salad

Pink Zing

Smoothie

Tzatziki

Salmon

Peanut Butter Cup

Keto Smoothie

Brussels Sprouts

Salad

Nutrition

  Amount per
serving		 Daily value percentage
Calories 460 kcal  
Total Fat 27 g 35%
Total Saturated Fat 6 g 28%
Unsaturated Fat 21 g  
Cholesterol 115 mg 39%
Sodium 1190 mg 50%
Total Carbohydrate 18 g 7%
Fiber Total Dietary 6 g 20%
Sugars Total 7 g  
Good Source: Protein 37 g 75%
Good Source: Vitamin C 42 mg 45%
Calcium Ca 118 mg 10%
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By Innit Culinary Team